R&D Product Technician

• Degree in Food Science and Technology, Pharmacy, Chemistry, Biology, Nutrition, or related fields.
• Fluent English for technical documentation management and international communication.
• Proficiency in Office, especially Excel.
• Organizational skills, attention to detail, and teamwork.
• Experience or internships in Quality, R&D, or the food/pharmaceutical industry.

• We value knowledge of food and labeling regulations (Regulation (EU) 1169/2011, food supplements, nutritional and health claims) or knowledge of quality systems (HACCP, IFS, BRC, ISO).

• Immediate incorporation into a consolidated company in the sector.
• Stable project with opportunities for professional development.
• Cross-functional participation in the Product, R&D, and Quality areas.
• Good work environment and continuous learning.

R&D Product Technician (M/F/X)

At Manpower Professional Recruitment, we are looking for an R&D Product Technician (M/F/X) to join a solid company specializing in sports nutrition, supplementation, and the development of functional food products. We are looking for a person to provide cross-functional support to the Product, R&D, and Quality areas, acting as operational and technical support between the three areas and facilitating the progress of product projects while complying with quality standards, applicable regulations, and planned deadlines.

• Preparation and updating of technical and commercial product information (data sheets, sales arguments, specifications, and supporting documentation).
• Collection and organization of market, competitor, and industry trend information.
• Collaboration in the monitoring of launch projects and in coordination with the involved areas (marketing, purchasing, production, and suppliers).
• Preparation of meetings, presentations, and supporting materials for the product team.
• Support to the R&D team in the development of new products and in the reformulation of existing ones.
• Management and review of technical data sheets, raw material specifications, and development documentation.
• Collaboration in the search for ingredients, suppliers, and technical solutions, as well as in the evaluation of samples.
• Monitoring and filing of information and documentation for development projects.
• Control of quality documentation and in the maintenance of systems and records (specifications, certificates, safety data sheets, etc.).
• Review of labeling and product documentation in accordance with current regulations (food information, allergens, nutritional and health claims).
• Collaboration in the relationship with suppliers for the request and verification of technical and quality documentation.
• Resolution of incidents, claims, and in continuous improvement actions.