Meliá Hotels International is one of the world's largest hotel chains and the leading hotel group in Spain. Founded in 1956, the company operates over 380 hotels in more than 40 countries under a diverse portfolio of brands including Gran Meliá, ME by Meliá, Paradisus, and INNSiDE. As a major player in the global hospitality industry and a member of the IBEX 35, it is recognized for its leadership in both leisure and business travel segments.

Headquartered in Palma de Mallorca, Meliá maintains an extensive presence across Spain, with properties in nearly every major city and tourist destination. For international professionals, the company offers a wide range of career paths from corporate roles in IT, finance, and marketing to operational positions in luxury hospitality. Meliá is particularly relevant for international hires due to its multilingual work environment and its commitment to internal mobility across its global network.

Founded in 1956 by Gabriel Escarrer Juliá in Palma de Mallorca, the company began with a single hotel. It expanded rapidly across Spain and internationally, becoming a publicly traded company on the IBEX 35 in 1996.

For international professionals

Global leader in the resort sector with a presence in over 40 countries.
Headquartered in Palma de Mallorca, offering significant corporate and administrative opportunities in the Balearic Islands.
Extensive portfolio of brands ranging from mid-scale to ultra-luxury, catering to diverse professional backgrounds.
Strong emphasis on internal mobility and international career development programs for employees.
Regularly recruits for multilingual roles in guest experience, hotel management, and corporate services.

Waiter/Waitress - Sol Tenerife (Las Américas - Arona)

Meliá Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

"The world is yours with Meliá"

Continuing at Meliá is an opportunity to learn, grow, and keep building your career within a global team. Here you can take on new challenges and access experiences in different destinations, while remaining part of our family.

Do you dare to take the next step in your journey with us? 🚀
Sol Tenerife, this hotel is located beachfront, with incredible sunsets and a climate of eternal Canarian spring; along with its bright rooms and three swimming pools, it makes it a top choice for the whole family. Located in the tourist center of Playa de Las Américas, very close to Playa de Troya.

Job Mission: You will be responsible for providing exceptional service to our guests in your assigned restaurant, collaborating with the Waiters/Waitresses and supervisors assigned to you.

What will be your main functions?

1. Execute the service and sale of food and beverages in a qualified, autonomous, and responsible manner.

2. Prepare work areas for service.

3. Provide direct customer service for the consumption of drinks or meals.

4. Prepare simple food items for consumption.

5. Transport tools and equipment necessary for the service.

6. Control and review merchandise and objects used in the section.

7. Collaborate in the setup, service, and dismantling of buffets.

8. Perform tasks in view of the customer such as flambéing, carving, slicing, deboning, etc.

9. Collaborate with the dining room manager in the preparation and development of special events.

10. You may coordinate and supervise the tasks inherent to the activity of your area.

11. Inform and advise the customer on the composition and preparation of the various products available to them.

12. You may handle customer complaints.

13. Billing and collecting payment from the customer.

What are we looking for?

Minimum qualification: ESO/EGB, specific training in the hospitality area is valued.

Experience: 1 to 2 years.

Food Handler's Certificate.

Residency: Province where the vacancy is generated

Essential language: English - Intermediate

At Meliá, we are all VIPs 🌟

At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in the Human Resources policies. Likewise, we care about the dissemination of a corporate culture committed to effective equality among all staff, and awareness of the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially that related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.

Furthermore, we advocate for the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make it possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the "Protect your application" page.

If you want to be "Very Inspiring People", follow us on:

INSTAGRAM - TIKTOK - LINKEDIN - INDEED - GLASSDOOR

View original advert (Spanish)

"El mundo es tuyo con Meliá"

Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global. Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra familia.

¿Te animas a dar el siguiente paso en tu trayectoria con nosotros? 🚀
Sol Tenerife, este hotel está situado frente al mar, con increíbles puestas de sol y un clima de eterna primavera canaria, junto a sus habitaciones luminosas y sus tres piscinas, lo convierten en una elección de primera para toda la familia. Situado en el centro turístico de Playa de Las Américas, muy cerca de la Playa de Troya.

Misión del puesto: Serás responsable de ofrecer un servicio excepcional a nuestros huéspedes en el restaurante que tengas asignado colaborando con los Camareros/as y responsables que se te asignen.

¿Cuáles serán tus principales funciones?

1. Ejecutar de manera cualificada, autónoma y responsable, el servicio y venta de alimentos y bebidas.

2. Preparar áreas de trabajo para el servicio.

3. Realizar la atención directa al cliente para el consumo de bebidas o comidas.

4. Elaborar para el consumo viandas sencillas.

5. Transportar útiles y enseres necesarios para el servicio.

6. Controlar y revisar mercancías y objetos de uso de la sección.

7. Colaborar en el montaje, servicio y desmontaje de bufetes.

8. Realizar trabajos a la vista del cliente tales como flambear, cortar, trinchar, desespinar, etcétera.

9. Colaborar con el jefe de comedor en la preparación y desarrollo de acontecimientos especiales.

10. Podrá coordinar y supervisar los cometidos propios de la actividad de su área.

11. Informar y aconsejar al cliente sobre la comppsición y confección de los distintos productos a su disposición.

12. Podrá atender reclamaciones de clientes.

13. Facturación y cobro al cliente.

¿Qué buscamos?

Titulación mínima: ESO/EGB, valorable formación específica en el área de hostelería.

Experiencia: De 1 a 2 años.

Carnet de Manipulador de Alimentos.

Residencia: Provincia donde se genera la vacante

Idioma imprescindible: inglés - Medio

Cádiz, Spain

Cádiz, Spain

New

Meliá Hotels

Groups & Events Manager - Hotel Fénix Gran Meliá

Madrid, Spain

🇪🇸

New

Meliá Hotels

Alsa

School Chaperone

ARONA

Arona, Spain

3d ago

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