Meliá Hotels International is one of the world's largest hotel chains and the leading hotel group in Spain. Founded in 1956, the company operates over 380 hotels in more than 40 countries under a diverse portfolio of brands including Gran Meliá, ME by Meliá, Paradisus, and INNSiDE. As a major player in the global hospitality industry and a member of the IBEX 35, it is recognized for its leadership in both leisure and business travel segments.

Headquartered in Palma de Mallorca, Meliá maintains an extensive presence across Spain, with properties in nearly every major city and tourist destination. For international professionals, the company offers a wide range of career paths from corporate roles in IT, finance, and marketing to operational positions in luxury hospitality. Meliá is particularly relevant for international hires due to its multilingual work environment and its commitment to internal mobility across its global network.

Founded in 1956 by Gabriel Escarrer Juliá in Palma de Mallorca, the company began with a single hotel. It expanded rapidly across Spain and internationally, becoming a publicly traded company on the IBEX 35 in 1996.

For international professionals

Global leader in the resort sector with a presence in over 40 countries.
Headquartered in Palma de Mallorca, offering significant corporate and administrative opportunities in the Balearic Islands.
Extensive portfolio of brands ranging from mid-scale to ultra-luxury, catering to diverse professional backgrounds.
Strong emphasis on internal mobility and international career development programs for employees.
Regularly recruits for multilingual roles in guest experience, hotel management, and corporate services.

Restaurant Supervisor - Sol Tenerife (Las Américas - Arona)

Meliá Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

"The world is yours with Meliá"

Continuing at Meliá is an opportunity to learn, grow, and keep building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, while remaining part of our family.

Are you ready to take the next step in your journey with us?

Sol Tenerife: this hotel is located beachfront, with incredible sunsets and a climate of eternal Canarian spring. Along with its bright rooms and three swimming pools, it makes it a top choice for the whole family. Located in the tourist center of Playa de Las Américas, very close to Troya Beach.

What will be your main functions?

Perform qualified control and supervision functions for your area of responsibility and tasks carried out in view of the customer.

Take charge of preparing and decorating the restaurant rooms and tables.

Collaborate in welcoming, bidding farewell to, seating, and advising customers on menus and drinks.

Perform tasks in view of the customer (flambéing, carving, carving meat, deboning, etc.).

Review common-use items.

Store and control merchandise and common-use items within the restaurant area.

Handle billing and payment from the customer, as well as the balancing and settlement of collections in your section.

What are we looking for?

Previous experience in a similar position.

English level B2.

A third language is valued.

Training in Hospitality or Tourism and specialization courses in enology will be valued.

Experience in team management, leadership, and customer orientation.

At Meliá, we are all VIPs

At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in our Human Resources policies. Likewise, we care about spreading a corporate culture committed to effective equality throughout the entire workforce, and raising awareness about the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially those related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.

Furthermore, we commit to the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make this possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the "Protect your application" page.

If you want to be "Very Inspiring People," follow us on:

INSTAGRAM - TIKTOK - LINKEDIN - INDEED - GLASSDOOR

View original advert (Spanish)

"El mundo es tuyo con Meliá"

Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global. Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra familia.

¿Te animas a dar el siguiente paso en tu trayectoria con nosotros?

Sol Tenerife, este hotel está situado frente al mar, con increíbles puestas de sol y un clima de eterna primavera canaria, junto a sus habitaciones luminosas y sus tres piscinas, lo convierten en una elección de primera para toda la familia. Situado en el centro turístico de Playa de Las Américas, muy cerca de la Playa de Troya.

¿Cuáles serán tus principales funciones?

Realizar de manera cualificada las funciones de control y supervisión de tu sector de responsabilidad y de las tareas a realizar a la vista del cliente.

Ocuparte de preparar y decorar las salas y mesas del restaurante.

Colaborar en recibir, despedir, ubicar y aconsejar a los clientes sobre los menús y las bebidas.

Realizar trabajos a la vista del cliente (flambear, cortar, trinchar, desespinar, etc).

Revisar los objetos de uso corriente.

Almacenar y controlar las mercancías y objetos de uso corriente en el ámbito del restaurante.

Realizar la facturación y cobro al cliente, así como cuadre y liquidación de la recaudación en su sección.

¿Qué buscamos?

Experiencia previa en puesto similar.

Nivel de Inglés B2.

Valorable un tercer idioma.

Se valorará formación en Hostelería o Turismo y cursos de especialización en enología.

Experiencia en gestión de equipos, liderazgo y orientación al cliente.

Cádiz, Spain

Cádiz, Spain

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Groups & Events Manager - Hotel Fénix Gran Meliá

Madrid, Spain

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ARONA

Arona, Spain

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