Migasa Grupo
MIGASA is a 100% family-owned Spanish agri-food group, headquartered in Dos Hermanas (Seville), specializing in the production and commercialization of olive and vegetable oils.
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MIGASA is a 100% family-owned Spanish agri-food group, headquartered in Dos Hermanas (Seville), specializing in the production and commercialization of olive and vegetable oils. With over 90 years of history, it has become a leader in its sector, working with more than 80,000 farming families and exporting to over 120 countries. The company controls the entire value chain, from sourcing to distribution, and emphasizes quality, innovation (I+D+i), and sustainability, being the first Spanish olive oil company to achieve the 'Zero to Landfill' environmental seal.
MIGASA's Spain presence is centered in Andalusia, with its main office and production facilities in Dos Hermanas (Seville). The company values talent from diverse backgrounds and offers an international, dynamic, and innovative work environment. For international professionals, MIGASA provides opportunities to contribute to a globally recognized brand in the agri-food sector, with a strong commitment to ethical standards, teamwork, and professional development.
For International Professionals
- MIGASA is headquartered in Dos Hermanas (Seville), Spain, and its main production centers are located in Andalusia.
- The company operates globally, with products present in more than 120 countries, offering international exposure.
- MIGASA emphasizes diversity and welcomes talent from any background, as stated in its careers page.
- The company is a leader in the olive oil sector in Spain, with over 90 years of history and strong ties to local agriculture.
- MIGASA is committed to sustainability and innovation, being the first Spanish olive oil company to achieve the 'Zero to Landfill' certification.
Offices in Spain
Company History
MIGASA is a family-owned Spanish agri-food group with over 90 years of history, rooted in Andalusia. It has grown into a leader in the production and commercialization of olive and vegetable oils, with a global presence in more than 120 countries.