The English-language job board for Spain
89,000+ live jobsThis role involves managing fresh produce in the fruit and vegetable section. You will handle stock replenishment, counter setup, and customer service. The position is based on-site in Cáceres.
This role involves cutting, preparing, and serving fresh fish products to customers. You will manage counter displays, restock items, and ensure section hygiene. The position is based in Plasencia.
This role involves cutting, preparing, and serving fresh fish products to customers. You will manage counter displays, restock items, and ensure section hygiene.
This role involves cutting, preparing, and serving fish products to customers. It offers continuous training and employee discounts. The position is based on-site in Villanueva de la Serena.
This role involves cutting, preparing, and serving fresh fish products to customers. It offers continuous training and employee discounts. The position is based on-site in Pamplona.
This role involves cutting, preparing, and serving fresh fish to customers. You will manage counter displays, restock products, and ensure section hygiene.
This role involves cutting, preparing, and serving fish products to customers. It offers continuous training and employee discounts. The position is based on-site in Sagunto.
This role involves cutting, preparing, and serving fish products to customers. It offers continuous training and employee discounts. The position is based on-site in Cáceres.
This role involves cutting, preparing, and serving fish products to customers. It offers continuous training and employee discounts. The position is based on-site in Granollers.
This role involves cutting, preparing, and serving fish products to customers. You will manage counter displays, restock items, and ensure section hygiene. The position is located in Badajoz.
This role involves cutting, preparing, and serving fish products to customers. It offers continuous training and employee discounts. The position is based on-site in Torremolinos.
This role involves cutting, preparing, and serving fish products to customers. You will manage counter displays, restock items, and ensure section hygiene.
