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88,000+ live jobsSeasonal summer sales associate at Mango stores in Madrid, working varied shifts of 20-30 hours. The role covers selling clothing and accessories, customer service, cash registers and online orders.
This role involves organizing station preparation, supervising cooks, and ensuring food safety standards. It offers career development, training, and exclusive hotel discounts.
Prepare recipes following technical sheets and manage kitchen operations. The role offers career plans, training, and hotel discounts. Work is based on-site at the hotel.
This role involves verifying the proper functioning of hotel facilities and machinery. You will ensure correct usage and optimal maintenance of all equipment.
This role involves organizing food preparation and supervising kitchen staff for a specific station. It offers career development, training, and various employee discounts.
This role involves assisting customers and driving sales in a fashion retail environment. Mango offers employee discounts, seasonal uniforms, and professional growth opportunities.
We are looking for a Sales Assistant for our Tenerife Castillo store. You will assist customers and help achieve commercial objectives. The role offers 30 hours per week with rotating shifts.
We are looking for a sales assistant for our Salamanca store. You will provide customer advice and help achieve commercial goals. This is a part-time position with afternoon shifts.
We are looking for a sales assistant to join our team in Salamanca. You will provide customer advice and help achieve commercial goals. The role offers a permanent part-time contract working weekends.
This role involves supporting food preparation, recipe execution, and inventory management. You will gain hands-on experience in a professional kitchen environment.
Prepare recipes following technical sheets and manage kitchen operations. You will collaborate on cost management, inventory, and food safety processes. This role is based on-site at Barceló Imagine.
This role involves preparing recipes according to technical sheets and managing kitchen operations. You will collaborate on cost management, inventory, and food safety processes.
