Dual Training Internship - Hotel Barceló Santiago
This role offers a dual training internship across various hotel departments. You will learn in areas like reception, kitchen, or guest experience.
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88,000+ live jobsThis role offers a dual training internship across various hotel departments. You will learn in areas like reception, kitchen, or guest experience.
Clean and prepare hotel rooms and common areas following established hygiene procedures. You will manage supplies, handle guest requests, and ensure facility maintenance.
This role involves assisting in kitchen operations, including food preparation and maintaining hygiene standards. It offers professional growth and various employee discounts.
This role involves preparing recipes, managing kitchen operations, and controlling costs and inventory. The position offers career development plans and access to specialized training programs.
Clean and prepare hotel rooms and common areas following established hygiene procedures. You will manage supplies, handle guest requests, and ensure facility maintenance.
Clean and prepare hotel rooms and common areas following established hygiene procedures. The role includes restocking amenities, managing guest requests, and maintaining facility standards.
Clean and prepare hotel rooms and common areas following established hygiene procedures. The role includes restocking amenities, managing guest requests, and maintaining facility standards.
This role manages the maintenance of hotel facilities and auxiliary services. You will lead a technical team, coordinate preventive maintenance, and manage budgets and spare parts.
This role involves preparing recipes according to technical sheets and managing kitchen operations. You will collaborate on cost management, inventory, and food safety processes.
The role involves managing purchases, goods, and materials while controlling stock and expiration dates. It offers career development, training, and various employee discounts.
This role involves assisting in kitchen operations, including food preparation and maintaining hygiene standards. It offers career development, training programs, and various employee discounts.
This role involves assisting with food and beverage service, setting up dining areas, and supporting customer service.