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Acesur is a Spanish food company specializing in the production and distribution of olive oil, sunflower oil, and other edible oils.
The role involves managing supplier accounting, including invoice registration and account reconciliation. It offers the opportunity to join a leading company in the vegetable oil sector.
The role involves laboratory assistance and supporting quality and environmental tasks. You will prepare samples and perform analyses in an industrial food setting.
The role involves managing boiler operations at the Tarancón plant, including daily facility logging, reagent supply control, sampling, and maintenance.
Maintenance Technician needed for the Tarancón plant to perform corrective and preventive maintenance, fault detection, and periodic inspections.
Acesur is looking for students to join their internship talent pool. You can apply for various areas including engineering, quality, marketing, or finance.
Acesur is looking for professionals to join their talent pool. They are a leading company in the agri-food sector. You can submit your CV for future opportunities.
Acesur is a Spanish food company specializing in the production and distribution of olive oil, sunflower oil, and other edible oils. It is one of the largest olive oil producers in the world, with a strong presence in both domestic and international markets. The company operates under several brands, including Coosur, and has a significant industrial footprint with facilities in Spain and other countries.
Acesur is headquartered in Dos Hermanas (Seville), Spain, and has a strong local presence in Andalusia. The company is known for its commitment to quality and sustainability in the agri-food sector. For international professionals, Acesur offers opportunities in industrial operations, maintenance, and technical roles, with a work culture rooted in Spanish tradition and the olive oil industry. The company provides a stable work environment and is part of a key sector in Spain's economy.
Acesur has a long history dating back to 1840, when it began as a small olive oil producer in Andalusia. Over the years, it has grown through acquisitions and expansion, becoming one of the leading edible oil companies in Spain and Europe. The company has maintained a family-owned character while modernizing its operations and expanding internationally.