Production Operator - Olive Seasoning

• Compulsory Secondary Education (ESO) or equivalent.
• No prior experience is required.
• Driver's license and own vehicle to access the workplace.

• Valuable Vocational Training related to the food industry, maintenance, or industrial production.
• Experience in industrial, agricultural, or agri-food environments will be valued.
• Forklift license valued.
• Food handler certificate is valued.

• Initial temporary contract of 2 months, with the possibility of extension up to an approximate duration of 5-6 months, depending on the production needs of the campaign.
• Full-time.
• Work from Monday to Saturday.
• Rotating morning and afternoon shifts.
• Initial training and support during onboarding.
• Integration into a leading company in the agri-food sector with a solid professional track record.

At Acesur, a leading group in the agri-food sector and an international benchmark in the production and marketing of olive oil, we are looking to hire Production Operators for the Dressing section of our La Roda de Andalucía workplace.

We are looking for responsible, committed people eager to work in a dynamic industrial environment, participating in the preparation and treatment process of olives intended for the production of table olives.

• Reception, unloading, classification, and storage of olives.
• Preparation of brines and handling of tanks and fermenters.
• Basic control of production parameters and communication of incidents.
• Handling and movement of product using authorized equipment.
• Collaboration in quality controls and sampling.
• Cleaning, basic maintenance, and greasing of facilities and equipment.
• Compliance with quality, food safety, environmental, and occupational risk prevention standards.