Restaurant Waiter

Working with Adecco means having a team that supports you, gives you stability, and opens doors to the best hotels on the island:

Work flexibility: Possibility to choose shifts according to your current availability.

Guarantee and peace of mind: Punctual payments and 100% transparent labor management.

Professional prestige: Opportunity to work at the most recognized hotel chains in the south of Tenerife.

Continuous development: Access to free, specialized training through Adecco Training.

Support: Close, human, and personalized management with your reference consultant.

Future and stability: Real possibility of continuity in upcoming events, extra services, or long-term vacant opportunities.

Do you have impeccable mastery of luxury dining room service and are you looking to be part of a high-end hospitality environment?

At Adecco we are selecting Restaurant Waiters for one of the most exclusive 5-star hotel complexes in the south of Tenerife.

We are looking for hospitality professionals with a strong service vocation, maximum attention to detail, and behavior that reflects the highest standards of luxury hospitality.

This position requires great versatility to rotate and lead service at the hotel's different points of sale (À la Carte Restaurant, Premium Buffet, Pool Bar, and Cocktail Bars), always guaranteeing a personalized and memorable experience for each guest.

Duties to be performed:

Organization and hierarchy: Execute the assigned service under the orders and direct supervision of the Maitre d'.

Table setup: Preparation, setup, and arrangement of tables, ensuring service stations are ready before each shift.

Detail and quality: Carefully check glasses, cutlery, and tableware specific to each type of menu or gastronomic event.

Premium customer service: Reception and comprehensive assistance to diners in the dining room, ensuring friendly, proactive treatment with a marked sense of service.

Dining room etiquette protocol: Serve and clear tables strictly applying international etiquette standards, demonstrating absolute mastery in tray handling.

Basic wine service: Correctly open bottles with a professional corkscrew at the table and present beverages, always keeping the label visibly facing the diner.

Bar and cocktail service: Operate the hotel bars, handling the preparation and service of beverages, mixed drinks, and cocktails.

At Adecco, we believe in equal opportunities and we are committed to Talent Without Labels.

Required languages:

Spanish: Native or bilingual proficiency for fluent and precise communication with the team and clients.

English: Advanced level (demonstrable B2/C1) with fluency in technical restaurant, wine service, and international customer service vocabulary.

Experience: Minimum of 2-3 years in 5-star hotels or high-end restaurants (Repsol Suns or Michelin Stars).

Education: Degree or courses in Bar and Restaurant Services (highly valued).

Technical skills: Absolute mastery of table protocol, hotel etiquette, tray handling, proper corkscrew use, and service techniques at the bar and in the dining room.

Attitudinal profile: Proactive professional with genuine friendliness, impeccable presence, and a focus on exceeding VIP client expectations.