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AENOR doesn't mention sponsorship in the ad.
Work on-site in Madrid
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Higher vocational training (FP Grado Superior)
“FP Superior en Laboratorio de Análisis y Control de Calidad, Ciencia y Tecnología de los Alimentos o similar.” — per the ad.
This job was automatically translated to English.
🎁 Differentiating benefits
Intensive working day in summer, flexible compensation, childcare assistance, language training, laptop, per diems, and more.
🎯 What are we looking for?
Technical training:
Higher Vocational Training (FP Superior) in Laboratory Analysis and Quality Control, Food Science and Technology, or similar.
Experience:
At least 2 years in an agri-food laboratory or an environment linked to sensory analysis.
Technical skills and knowledge:
Knowledge of basic sensory analysis.
Experience in good laboratory practices.
Food preparation and sample coding.
Ability to process large volumes of data.
Digital competencies:
Handling of data collection tools.
Medium-high level of Excel for data analysis.
Experience in databases and results management.
Personal competencies:
Rigor and attention to detail.
Analytical capacity.
Good organization and planning.
Following procedures.
Ability to work autonomously.
🧪 Job Offer: Agri-food Laboratory Technician (Sensory)
Are you passionate about sensory evaluation and food quality?
Do you want to develop yourself in a technical environment where your work has a direct impact on product perception and safety?
At AENOR, we are looking for an Agri-food Sensory Laboratory Technician to strengthen our team in Madrid, contributing to the reliability of our sensory studies and evaluation services.
🌟 What will your experience at AENOR be like?
🍽️ Specialized technical environment
You will participate in sensory studies using structured methodologies, applying data analysis and standardized protocols within the agri-food sector.
👥 Collaborative and multidisciplinary team
You will be part of a team with expertise in quality, food safety, and sensory evaluation.
📚 Continuous learning
You will have access to technical training and professional development in sensory analysis, data processing, and evaluation methodologies.
📈 Real impact on the final product
Your work will contribute directly to the evaluation of quality perceived by the consumer and to the improvement of food products.
🧭 Your mission in the laboratory
You will organize and execute sensory tests, ensuring the quality and reliability of the results obtained.
🍽️ Execution of sensory tests
Organization, planning, and assistance in tastings and sensory studies.
👥 Panel management
Recruitment, coordination, and monitoring of panelists.
🏷️ Sample preparation
Preparation, coding, and control of food samples.
📊 Data analysis
Processing of results and preparation of technical reports.
📦 Laboratory management
Sample control, inventory, and warehouse.
🧾 Cross-functional support
Administrative support in the laboratory and occasional collaboration with the physico-chemical (PC) department.
📩 Are you interested?
If you are looking for a technical, dynamic environment with a direct impact on the sensory quality of products, we would love to meet you.
AENOR is a Spanish certification and conformity assessment body, operating as a leading entity in testing, inspection, and certification services. It provides certification for management systems, products, and services, along with training, standards publication, and laboratory testing, serving a wide range of industries. The company is recognized for its role in generating trust and promoting quality, sustainability, and innovation across organizations.
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