Catalonia Hotels & Resorts is a prominent Spanish hotel chain headquartered in Barcelona, operating a portfolio of over 70 establishments across Spain, Europe, and the Caribbean. The company specializes in both urban boutique hotels and large-scale holiday resorts, maintaining a dominant market position in Barcelona. With thousands of employees, it is a major player in the Mediterranean hospitality industry, known for integrating modern design with high-standard service.

For international professionals, Catalonia Hotels offers a gateway into the Spanish tourism sector, particularly for those with strong language skills. While many corporate and back-of-house roles are based in their Barcelona headquarters, the company's extensive network of hotels in major cities like Madrid and tourist hubs like the Balearic Islands provides diverse geographic options. The work culture emphasizes professional growth within the hospitality field, making it an attractive choice for expats seeking stable employment in a multicultural environment.

Founded in 1982 by the Vallet family in Barcelona, the company began as a real estate venture before expanding into the hospitality sector. It has since grown into one of Spain's largest hotel chains, maintaining its status as a family-owned business while expanding internationally.

This job was published 3 months ago

Cook (Afternoon Shift)

Catalonia Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At CATALONIA HOTELS & RESORTS, we are looking to incorporate a COOK for our MAJORICA hotel located in Palma de Mallorca

TASKS

• Collaboration with the kitchen team in the processes of receiving raw materials, storage, defrosting, temperature control, handling, and cleaning and disinfection.

• Execution of the outlined tasks for the preparation and presentation of dishes.

• Execution of periodic cleaning as established in the developed plan.

• Food handling in compliance with current regulations.

• Review and control of the materials used in the kitchen, communicating any incidents in this regard.

REQUIREMENTS

• Minimum of 2 years of experience in gastronomic hotels.

• Proactivity, dynamism.

• Positive attitude, teamwork, initiative, results orientation.

OFFERED

• 40-hour weekly contract, schedule 15:00-23:00

• Job stability and competitive salary.

• Joining a chain in full expansion.

View original advert (Spanish)

Desde CATALONIA HOTELS & RESORTS precisamos incorporar un/a COCINERO/A para nuestro hotel MAJORICA ubicado en Palma de Mallorca

TAREAS

• Colaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y desinfección.

• Realización de las tareas pautadas de elaboración y presentación de platos.

• Realización de las limpiezas periódicas establecidas en el plan elaborado.

• Manipulación de alimentos en cumplimiento de la normativa vigente.

• Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto.

REQUISITOS

• Experiencia mínima de 2 años en hoteles gastronómicos.

• Proactividad, dinamismo.

• Actitud positiva, trabajo en equipo, Iniciativa, orientación a resultados.

SE OFRECE

• Contrato de 40h semanales horario 15-23h

• Estabilidad laboral y salario competitivo.

• Incorporación a una cadena en plena expansión.