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Waiters

On-site in Córdoba·Full-time·Added yesterday (last checked 4 Nov)

Covap

2 open roles

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Our summary

Hours: Rotating shifts · Includes weekends
Work mode: On-site, Córdoba
Contract: Full-time

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No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

Previous experience in hospitality, preferably at the bar and carrying trays.
Positive attitude and a commercial profile.
Communication skills and ability to work in a team.
Ability to work under pressure and in a dynamic environment.
Availability to work rotating shifts, including weekends and holidays.
Basic knowledge of cocktails will be positively valued.
Professional-level ham carving will be valued.

Pay & benefits

What you'll get

Professional development: Real opportunities for growth and internal promotion.
Constant training: Continuous training to enhance your profile and skills within the sector.
Work environment: A collaborative, energetic work climate oriented towards teamwork.
Remuneration: Competitive salary in accordance with the experience provided and performance.

Are you interested in this proposal?

If you want to be part of a solid project in the Cordovan hospitality industry and continue evolving professionally, we want to meet you!

The role

Are you passionate about gastronomy, attention to detail, and working in an agile and professional environment? At D'Tapas, we are characterized by offering a unique gastronomic experience that combines Cordovan tradition with a modern touch, supported by excellent products and maximum quality service.

We are looking for a dynamic, proactive profile oriented towards excellence in customer service to join our team, performing functions both at the bar and in the dining area.

What you'll do

As a fundamental part of our team, you will ensure the success of every service and the full satisfaction of our customers:

Hospitality: Welcoming customers with kindness and professionalism, ensuring a positive experience from start to finish.
Comprehensive service at the bar and in the dining area: Preparing and serving drinks, managing orders, and keeping workspaces clean and organized.
Agility and coordination: Guaranteeing fluidity between the kitchen and the bar to minimize waiting times and optimize the table experience.
Advisory and commercial profile: Proactively promoting the menu, recommending specialties.
Customer loyalty: Ensuring that every visit meets the quality standards and welcoming atmosphere of the house.

What are we looking for in you?

Authentic passion for the hospitality sector and a vocation for service.
Proactive profile, with the ability to work in a team and manage stress during high-demand hours.
Communication skills, dynamism, and a commercial orientation.
Previous experience in the dining area/bar within the restaurant or gastrobar sector will be valued.

About Covap

Covap is a Spanish agricultural cooperative based in Pozoblanco, Córdoba, dedicated to the production of dairy and meat products, including pork, beef, and lamb. It operates across the entire value chain, from livestock feed and farming to processing and distribution, and is one of the largest agri-food cooperatives in Spain, with thousands of member farmers and a significant presence in the national market.

Covap's operations are centered in Andalusia, with facilities and offices across Spain, including roles in Barcelona, Santander, and Ciudad Real. The company emphasizes its cooperative model and rural roots, offering a stable work environment in the agri-food sector. For international professionals, opportunities may be more relevant for those with Spanish language skills and experience in the food industry, as the company's operations are primarily domestic.

Industry: Dairy and Meat
Founded: 1959
Employees: 1,000–5,000
Headquarters: Pozoblanco, Spain
In Spain: Pozoblanco, Barcelona, Santander and 1 more

Good to know if you are moving

Covap is a cooperative, meaning employees work for a member-owned organization with a strong local and agricultural focus.
The company's headquarters is in Pozoblanco, a small town in Andalusia, which may require relocation to a rural area for certain roles.
Most roles are based in Spain and require Spanish language proficiency, especially for commercial and trade marketing positions.
Covap offers opportunities in the food industry, with roles in production, sales, and marketing across various Spanish regions.
As a major player in the Spanish dairy and meat sector, Covap provides stable employment but limited international exposure.

All open roles at Covap