Fishmonger or Deli Professional
We are looking for professionals to manage the fish or deli section. You will handle customer service, counter setup, and ordering. The role offers job stability within a consolidated company.
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Professionals must have proven experience in said section, knowledge of the product and its handling, as well as integral management of the section seeking the achievement of objectives and excellence in customer service, with the capacity for work and initiative and with full availability in terms of schedule and location. We are also looking for people without experience who want to train for the position.
Joining a consolidated company in its sector, job stability, and competitive remuneration.
We need professionals with the ability and autonomy to manage the BUTCHERY section or people who wish to train in this section.
Your duties will include serving customers, setting up the counter, placing orders, implementing offers, and you must actively collaborate in complying with food safety and hygiene controls.
Froiz is a Spanish supermarket chain headquartered in Poio, Pontevedra, in the Galicia region. The company operates a network of supermarkets and hypermarkets primarily across Galicia and the north of Spain, with a strong focus on fresh produce, local products, and customer service. As a regional retail player, Froiz competes with larger national chains by emphasizing proximity and quality in its stores.
Grupo Froiz governs all its actions regarding selection and hiring under the principle of equal opportunities.
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