Fishmonger
Fishmonger for a supermarket in Santiago de Compostela. The role involves product preparation, sales, and counter management. It offers professional growth and social benefits.
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Rotating shifts · Continuous day (jornada continua) · Includes weekends
“Horario rotativo continuado semanal de lunes a sábado en la mayoría de nuestros establecimientos.” — per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Oviedo
No relocation package mentioned.
This job advert was originally written in Spanish.
- Experience in food commercial establishments (supermarkets, cash and carry).
- Experience in the BUTCHERY section of at least 6 months (especially at the public service counter, workshops, or similar)
- Experience in cutting, filleting, and butchering. Knowledge of the different types of products.
- Experience in setting up/taking down the counter.
- Experience in management and control of the section.
Previous experience in the sector and in customer service will be valued.
- Residing in the Nalón Basin area (Riaño, La Felguera, Sama, and surroundings) will be valued.
- Experience in other sections such as FISHMONGERY AND CHARCUTERIE will be valued.
- Wide portfolio of social benefits.
- Weekly continuous rotating schedule from Monday to Saturday in most of our establishments.
- Joining a solid and recognized company in the food sector, with great opportunities for professional growth
We are looking for BUTCHERY shop assistants for our Spar supermarkets in the Caudal area (Mieres, Turón, and Pola de Lena).
We are looking for motivated people, with the capacity to work and the desire to learn and develop within the company.
Functions/Tasks:
• Counter service and sale of butchery/charcuterie products (cutting, preparation, handling...) at the counter.
• Control and reception of raw meat materials and auxiliaries, the storage and dispatch of meat pieces and products.
• Conditioning of meat for commercialization or industrial use, guaranteeing its traceability.
• Management and preparation of customer orders.
• Management and preparation of the assortment of butchery processed products.
• Placement and removal of product at the counter and cold room.
• Order and cleanliness of work areas.
• Versatility within the store and teamwork.
• Collaboration in tasks within the establishment.
We are a Galician company in expansion with a presence in Galicia, Castilla y León, Asturias, and Cantabria.