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Food Production Operator - Badalona

On-site in Badalona·Part-time·Added today

Grupo Enrique Tomás

33 open roles

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Overview

Job details

Fixed-term contract
Part-time.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Badalona
No relocation package mentioned.

This job was automatically translated to English.

Requirements

What we're looking for

What are we looking for?
Production operators with experience in:
- Factories
- Charcuterie/butchery production
- Kitchen assistant

Requirements:
- Availability for morning shifts (7h to 14h or 14h to 21h)
- Ease in performing manual work

Pay & benefits

What you'll get

What do we offer?
- Training
- Fixed remuneration
- Internal equity
- Work-life balance

The role

JOIN THE MOST HAM-LOVING FAMILY!

Experience what it's like to work for the HAM company at our factory located in Montigalá, Badalona.

What you'll do

Slicing of ham and other cold cuts
Preparation of assemblies
Production of diced pieces and shavings
Vacuum packaging
Labeling
Boxing for distribution.

Hiring process

If you think this position fits you, we want you to be part of this great company.

About Grupo Enrique Tomás

Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.

The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.

Founded: 1930
Employees: 500–1,000
Headquarters: Barcelona, Spain
In Spain: Barcelona, Madrid, Seville and 3 more
Website: enriquetomas.com

Good to know if you are moving

The company operates a network of over 40 stores, mostly in Spanish airports and major shopping centers, offering a high-density retail environment.
Roles are heavily customer-facing (store associate, waiter/waitress, cashier), so Spanish language skills are a practical requirement for most positions.
The group is a family-owned Spanish business, offering a direct immersion into the local gastronomy and retail culture.
Many positions include perks such as company vehicle or meal provision, and schedules can include full-time or part-time shifts.
The company is a gateway into the Spanish hospitality and retail sector, with potential for growth into store management and commercial roles.

All open roles at Grupo Enrique Tomás