Bakery Section Manager
This role involves managing the bakery section, including stock, sales, and team leadership. It offers professional stability and growth opportunities in a retail environment.
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No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Marbella
No relocation package mentioned.
Compulsory secondary education (ESO)
“* Titulación básica: Ciclo formativo de Grado Medio o ESO.” — per the ad.
This job was automatically translated to English.
✅ STABILITY: We provide you with a solid and secure professional environment so that you can grow with us in the long term.
* Basic qualification: Intermediate Vocational Training or ESO (Secondary Education).
* Experience: Minimum 6 months in the required position.
1. Experience and dexterity in the handling of tools and equipment specific to the Fruit section.
2. Knowledge regarding handling, preservation, and preparation of the product.
3. Knowledge in food handling, allergens, and HACCP regulations (food safety).
🚀 WE ARE LOOKING FOR FRUIT PROFESSIONALS!
If you have experience in the sector and are passionate about customer service, we want to meet you! Join .
Your mission will be: To support the management of the fruit section, guaranteeing the correct handling, preparation, preservation, and presentation of the product, as well as adequate customer service and compliance with quality, hygiene, and food safety standards.
* Product management: Help with Section Setup, Handling, Maintenance, and preservation of the product.
* Commercial management and customer service: Enhance the customer's purchasing decision based on adequate guidance and advice by transmitting information about the product, quality, etc.
* Management of relationships within the team: Support to the Section Head
* Management regarding food quality and health and safety: Expiry date control, Cleaning of the section following legal regulations, Proper use of PPE.
Corporate Identity.
Orientation towards the external customer.
Teamwork.
Organization, rigor, and quality.
Results orientation.
Digital Competence.
Continuous improvement.
Initiative/Autonomy.
Positive and proactive attitude.
Grupo MAS is a leading food retail group in southern Spain, operating more than 260 supermarkets and food service establishments across Andalusia and Extremadura. With a strong focus on fresh, local products and proximity retail, the company employs over 5,600 people and continues to expand through organic growth and acquisitions. Its brands span supermarkets, cash-and-carry, catering, and pet food, reflecting a diversified approach to food distribution and hospitality.
or browse Junior·Andalusia·Food Retail