Sushi Chef
Hana Group5mo ago
The role involves preparing and presenting sushi while maintaining quality standards. You will also provide customer service and follow food safety regulations.
On-site in San Cristóbal de La Laguna
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Hana Group
Hana Group is one of the world leaders in freshly prepared pan-Asian dishes "on the go" in the retail market, with almost 2,000 points of sale across 13 countries in Europe and the USA…
2 open
5,000+ employees
- Locations
- Málaga, San Cristóbal de La Laguna
- Newest advert
- 5 months ago
- Work style
- All on-site
- Level
- Junior (1–2 yrs) for 2 of 2
2 jobs
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Sushi Chef
Hana Group5mo ago
Prepare and present sushi following quality standards in a retail corner. The role offers continuous training and professional growth opportunities.
On-site in Málaga
About the company
Hana Group is one of the world leaders in freshly prepared pan-Asian dishes "on the go" in the retail market, with almost 2,000 points of sale across 13 countries in Europe and the USA and more than 5,000 employees worldwide. Its brands operate in-store kiosks — including Sushi Market, Sushi Gourmet, Izakaya and Genji — where ultra-fresh, high-quality dishes are prepared daily by chefs directly at the point of sale.
In Spain, Hana Group runs 111 kiosks, including the Fish Sushi and Sushi Gourmet brands. The company describes itself as a human-scale business with a strong entrepreneurial spirit, guided by the values Act, Care, Dare and Trust. Current openings in Spain include Chef Manager, Assistant Chef Manager and Sushi Chef roles (including morning-shift and fixed-term contracts), making it a relevant employer for international food-service professionals seeking hands-on kitchen and management positions in retail locations.
For International Professionals
- Hana Group operates 111 kiosks in Spain, including the Fish Sushi (21) and Sushi Gourmet (22) brands.
- The group employs more than 5,000 people worldwide across 13 countries in Europe and the USA.
- Its stated values are Act, Care, Dare and Trust, and it describes itself as a human-scale company with a strong entrepreneurial spirit.
- Dishes are prepared directly at the point of sale by the group's chefs, so kitchen roles are customer-facing within retail locations.
- Current openings in Spain include Chef Manager, Assistant Chef Manager and Sushi Chef positions, with morning-shift and fixed-term contract options listed.