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Sushi Chef

On-site in San Cristóbal de La Laguna·Full-time·Added 5 months ago

This job was published 5 months ago

Hana Group

2 open roles

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Overview

Job details

Permanent contract
Full-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in San Cristóbal de La Laguna
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

Joining the team in Spain of a leading multinational in its sector, present in 12 countries and in constant growth.
Permanent contract 20 or 40h
Start date: immediate or according to candidate availability

Requirements

What we're looking for

Experience in cooking (preferably in sushi, not essential).
Proactive attitude and customer orientation.
Availability to work 40h per week.
Availability to work on-site.

The role

What you'll do

Preparation and presentation of sushi following quality standards.
Customer service at the corner.
Compliance with hygiene and food safety regulations.

About Hana Group

Hana Group is one of the world leaders in freshly prepared pan-Asian dishes "on the go" in the retail market, with almost 2,000 points of sale across 13 countries in Europe and the USA and more than 5,000 employees worldwide. Its brands operate in-store kiosks — including Sushi Market, Sushi Gourmet, Izakaya and Genji — where ultra-fresh, high-quality dishes are prepared daily by chefs directly at the point of sale.

In Spain, Hana Group runs 111 kiosks, including the Fish Sushi and Sushi Gourmet brands. The company describes itself as a human-scale business with a strong entrepreneurial spirit, guided by the values Act, Care, Dare and Trust. Current openings in Spain include Chef Manager, Assistant Chef Manager and Sushi Chef roles (including morning-shift and fixed-term contracts), making it a relevant employer for international food-service professionals seeking hands-on kitchen and management positions in retail locations.

Employees: 5,000+
Website: hanagroup.eu

Good to know if you are moving

Hana Group operates 111 kiosks in Spain, including the Fish Sushi (21) and Sushi Gourmet (22) brands.
The group employs more than 5,000 people worldwide across 13 countries in Europe and the USA.
Its stated values are Act, Care, Dare and Trust, and it describes itself as a human-scale company with a strong entrepreneurial spirit.
Dishes are prepared directly at the point of sale by the group's chefs, so kitchen roles are customer-facing within retail locations.
Current openings in Spain include Chef Manager, Assistant Chef Manager and Sushi Chef positions, with morning-shift and fixed-term contract options listed.