Head Pastry Chef (VIP Area + Events)

Legends Global·Madrid, Spain

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work on-site in Madrid

    No relocation package mentioned.

  • Have 2+ years of experience

    Mid-level role.

Pulled from the advert automatically — the full ad is what counts.

Added 1 month ago
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What you'll get

• A positive work environment made up of a welcoming and understanding team.

• Specialized training for all team members.

• The opportunity to work at an iconic location in the heart of Madrid.

• Central location, making easy and quick access possible.

• Compensation for night shifts and work on holidays.


INCLUSIVE WORKPLACE

At Legends Global, we are committed to leading the entertainment industry toward a greener, faster and more innovative digital future. This is the best time to join our team!

Our goal is to continue being that example of an inclusive organization admired by our colleagues, clients and suppliers.

Join us and have the chance to make your mark from day one.

We are committed to active inclusion, diversity and equal opportunities. This commitment begins with our recruitment and selection process.

If you need any accommodation in our selection process, please indicate it in your application. We are dedicated to providing a fair and transparent evaluation process, and we will do everything possible to meet your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue reviewing applications on an ongoing basis.

LEGENDS GLOBAL

Legends Global is the leading partner in organizing live events, managing venues, and representing the world's most prominent brands. Legends Global provides a fully integrated service solution that keeps our clients at the forefront through our "white label" approach.

Our network, comprising more than 400 venues worldwide, hosting 20,000 events and welcoming over 200 million visitors each year, continues to develop and grow thanks to the excellence of our operations in each of the areas we manage: feasibility studies and Consulting, Sales, Partnerships, Hospitality, product commercialization and venue management itself, including bookings.

Legends Global's organizational culture is based on respect, ambitious thinking, collaboration and dynamic decision-making. We are committed to creating an inclusive work environment where every person can be themselves, make an impact and develop their professional career.

At Legends Global, winning is part of our DNA. We have the best professionals, who fully understand that every achievement is obtained when we work together as one team.

JOB REQUIREMENTS

Do you identify with our winning formula? Join us!

We are looking for enthusiastic people to join our Culinary team to work in the VIP area and events at the Bernabéu Stadium in Madrid. Whether during the preparation days before a match or another type of event, our Kitchen team plays a vital role in the success of our large-scale operation.

As a member of our team, there are 5 things you need to succeed:

• Positive and proactive attitude, with strong interpersonal skills.

• Flexibility.

• Willingness to learn and commitment to the project.

• Teamwork.

• Experience working in high-volume operations.

One value that defines us is inclusion and equal opportunities. We love having diverse teams to provide the best service to all our clients. Therefore, we value any languages you speak and knowledge you have.

If you have work experience in high-volume kitchens and believe you meet the qualities we are looking for... send us your resume and tell us what makes you special.

COMPETENCIES

• Preparation of desserts, finger buffets, and baked goods.

• Daily production and mise en place planning.

• Quality and presentation control.

• Management of raw materials and waste.

• Compliance with HACCP and food hygiene standards.

• Coordination with kitchen and logistics teams.

• Adapting to peak demand on match days.

KNOWLEDGE, SKILLS, AND MINIMUM REQUIREMENTS

To carry out this position, a minimum of 2 to 3 years of experience in hospitality, catering, or high-volume food service is required.

• Training in pastry and/or culinary arts.

• Knowledge of food safety.

• Schedule availability.

• Experience in sporting events or hospitality.

• High-volume production experience.

• Knowledge of contemporary desserts and light industrial production.

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Legends Global

Legends Global

Hospitality

View company profile
International company
10000 employees