The English-language job board for Spain

Kitchen Manager

On-site in València·Added 25 days ago

Oceanogràfic Valencia

6 open roles

Apply

Overview

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in València
No relocation package mentioned.
Vocational training (FP Grado Medio)
“Formación profesional grado medio (cocina/gastronomia) o experiencia ejerciendo las funciones nombradas anteriormente.” — per the ad.

This job was automatically translated to English.

Requirements

What we're looking for

Vocational training (intermediate level) in cooking/gastronomy or experience performing the functions mentioned above.
Experience in team management.
Leadership ability, organization, attention to detail, and experience in team management and high-volume kitchen operations are required.

The role

We are looking for a Kitchen Chef or Kitchen Manager to lead and coordinate the daily operations of the kitchen, ensuring the correct organization of service, the quality of the dishes, and compliance with established standards.

What you'll do

The selected person will be responsible for the management and organization of the team, shift planning and task distribution, as well as the supervision of production, preparation, plating, and presentation of dishes. They will also be in charge of stock control, inventories, and placing orders, guaranteeing the availability of raw materials at all times.

Likewise, they will ensure the correct operation and maintenance of kitchen equipment and compliance with food safety and hygiene regulations, ensuring the smooth development of the activity and the quality of service.

Equipment operation and control: Supervise the turning on, turning off, and correct operation of ovens, refrigeration, and kitchen machinery.
Management of raw materials and inventories: Control stock, calculate needs, and place internal and external orders through the application.
Team organization and planning: Distribute tasks among cooks and kitchen porters according to the work plan.
Production and quality control: Guarantee compliance with hygiene, food safety, and internal process standards.
Warehousing, cleaning, and training: Supervise the receipt of orders and coordinate cleaning, basic maintenance, and the training of new cooks.

About Oceanogràfic Valencia

Oceanogràfic València is a large public aquarium located in the City of Arts and Sciences in Valencia, Spain. It is one of the largest aquariums in Europe, housing over 35,000 animals from 780 species across various marine habitats, including the Arctic, Antarctic, and tropical ecosystems. The facility serves as a scientific, educational, and recreational center, with a strong focus on marine conservation and research through its associated foundation.

Industry: Aquarium & Marine Conservation
Headquarters: Valencia, Spain
In Spain: Valencia
Website: oceanografic.org

Good to know if you are moving

Located in the City of Arts and Sciences, a major architectural and cultural complex in Valencia.
The aquarium is one of the largest in Europe, offering a unique work environment focused on marine life.
The organization emphasizes conservation and education, with opportunities to contribute to marine research and public engagement.
Valencia is a coastal city with a Mediterranean climate, known for its cuisine, festivals, and international community.