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Restaurant Manager

On-site in València·Full-time·Added 5 days ago

Voltereta

11 open roles

Overview

Job details

  • Permanent contract

    Full-time hours.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in València

    No relocation package mentioned.

  • Have 2+ years of experience

    Mid-level role.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Good working environment
  • Permanent contract
  • Full-time
  • 45 days of vacation
  • Private health insurance upon completing 2 years

Requirements

What we're looking for

  • Minimum of 2 years of experience in a similar role
  • Full availability
  • Minimum of 2 years of experience in a similar role
  • Full availability

The role

If you don't know us yet... we are Dreamland ✈️

A restoration group formed by restaurants such as Voltereta and Begin, two different ways to travel through gastronomy, but with something very important in common: we want every person who visits us to feel that, for a few hours, they are somewhere else. 🌎✨

Our mission is clear: to thrill every person who visits us.

We are a young, adventurous, and passionate team 🔥, where effort, attitude, and the desire to make history are valued and rewarded. 🙌

And the best part... the journey is just beginning! 🚀

We want to keep growing, and to do so, we need people who want to be part of this adventure.

That is why we are looking for our next Floor Manager.

We are looking for a person who understands that managing a floor is much more than just ensuring a service goes well.

Someone who enjoys leading people, who knows how to bring out the best in every member of their team and who understands that a great service starts long before the first customer arrives.

A person who is organized, decisive, and highly results-oriented, but without losing sight of what is most important: people and the experience we want to create.

You will be one of the key people to ensure the restaurant runs like clockwork, both during service and in everything that happens before and after.

Your mission will be to lead the floor team, guarantee operational excellence, and contribute to ensuring every customer lives the experience we want to offer, while simultaneously looking after the restaurant's results.

What you'll do

  • You will lead, train, and organize the floor team.

  • You will coordinate service and communication between the floor and the kitchen.

  • You will guarantee smooth operation, order, hygiene, and compliance with procedures.

  • You will manage stock, orders, inventories, and cash closures.

  • You will monitor KPIs and objectives together with management.

  • You will drive improvements and transmit our culture and values to the team.

Hiring process

If you meet the requirements we request, if you felt moved just by reading this post, and if you are looking for a place where you can grow, inspire, and have a good time while doing it… then write to us, we want to meet you.

About Voltereta

Voltereta is a restaurant group based in Valencia, Spain, operating in the casual dining sector. The company focuses on providing a vibrant dining experience, with a menu that emphasizes Mediterranean and Spanish cuisine. While specific details about its scale are limited, it operates multiple locations in the Valencia area and is part of the local hospitality scene.

For international professionals, Voltereta offers opportunities to work in a dynamic restaurant environment in one of Spain's most livable cities. The company's presence is primarily local, and roles are likely to involve direct customer service and kitchen operations. English may be less commonly used, so Spanish language skills are important for integration.

Industry
Restaurants
Headquarters
Valencia, Spain
In Spain
Valencia

Good to know if you are moving

  • Based in Valencia, a city known for its high quality of life and Mediterranean climate.
  • Working in a local restaurant offers immersion in Spanish culture and cuisine.
  • Spanish language proficiency is likely essential for daily operations and customer interaction.
  • The hospitality sector in Spain often provides opportunities for flexible schedules and seasonal work.

In their own words

Additional information

At Voltereta, we are committed to the principle of equal opportunity and non-

discrimination in the management of our selection processes.

All open roles at Voltereta

Location

Voltereta · Valencia

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