Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience in the gastronomy sector? Are you passionate about the world of cooking? We know that the kitchen is the true heart of any great gastronomic establishment. Without a team of committed cooks with technical skill and the ability to synchronize, the best service would not be possible.

For the current season, we are expanding our staff in the Chiclana de la Frontera area and are looking for kitchen professionals for the position of Cook. If you are looking for a dynamic job, stability during the campaign, and want to be the engine of a recognized restaurant in the area, this is your opportunity!

The Cook will be responsible for preparing and presenting high-quality dishes, following the hotel's standards. They will collaborate with the kitchen team in creating exceptional gastronomic experiences, ensuring guest satisfaction and compliance with food safety and sustainability protocols.

What will you have to do?
¿ Prepare and cook dishes according to established recipes and standards, ensuring impeccable quality, presentation, and flavor.
- Collaborate in the planning and execution of menus, participating in the incorporation of new culinary trends.
- Manage and ensure that all ingredients and materials are ready for service.
- Supervise and guarantee the correct handling, preservation, and storage of food.
- Maintain the highest levels of hygiene and food safety, complying with established protocols.
- Collaborate with the rest of the kitchen team and other departments to ensure a smooth and quality service.
- Participate in stock control and minimize food waste, aligning with the hotel's sustainability policies.

Education: Intermediate Vocational Training
Knowledge: - international cuisine
Experience: 1 year
-Minimum qualification: - Studies in cooking or gastronomy

-Experience: Required

-Immediate availability for start

We want you to feel supported and work under the best possible conditions. By joining our team, you will enjoy:

Salary conditions: Competitive remuneration according to the current hospitality agreement.

Stability: A full-time permanent contract is offered, with schedule planning so you can organize your daily life.

Integration and team: You will be part of kitchen teams where camaraderie and mutual support prevail.

View original advert (Spanish)

¿Tienes experiencia en el sector de la gastronomía? ¿Te apasiona el mundo de la cocina? Sabemos que la cocina es el verdadero corazón de cualquier gran establecimiento gastronómico. Sin un equipo de cocineros comprometidos, con destreza técnica y capacidad de sincronización, el mejor de los servicios no sería posible.

Para la presente temporada, estamos ampliando nuestras plantillas en la zona de Chiclana de la Frontera y buscamos profesionales de la cocina para el puesto de Cocinero/a. Si buscas un empleo dinámico, estabilidad durante la campaña y quieres ser el motor de un restaurante reconocido en la zona. ¡esta es tu oportunidad!

El Cocinero será responsable de preparar y presentar platos de alta calidad, siguiendo los estándares del hotel. Colaborará con el equipo de cocina en la creación de experiencias gastronómicas excepcionales, asegurando la satisfacción de los huéspedes y el cumplimiento de los protocolos de seguridad alimentaria y sostenibilidad.

¿Qué tendrás que hacer?
¿ Preparar y cocinar los platos según las recetas y estándares establecidos, asegurando calidad, presentación y sabor impecables.
- Colaborar en la planificación y ejecución de menús, participando en la incorporación de nuevas tendencias culinarias.
- Gestionar asegurando que todos los ingredientes y materiales estén listos para el servicio.
- Supervisar y garantizar la correcta manipulación, conservación y almacenamiento de los alimentos.
- Mantener los más altos niveles de higiene y seguridad alimentaria, cumpliendo con los protocolos establecidos.
- Colaborar con el resto del equipo de cocina y otros departamentos para garantizar un servicio fluido y de calidad.
- Participar en el control de stock y minimizar el desperdicio de alimentos, alineándose con las políticas de sostenibilidad del hotel.

Formación: Ciclo Formativo Grado Medio
Conocimientos: - cocina internacional
Experiencia: 1 año
-Titulación mínima:- Estudios de cocina o gastronomía

-Experiencia: Requerida

-Disponibilidad de incorporación inmediata

Queremos que te sientas respaldado/a y trabajes en las mejores condiciones posibles. Al unirte a nuestro equipo, disfrutarás de:

Condiciones salariales: Remuneración competitiva según el convenio de hostelería vigente.

Estabilidad:: Se ofrece contrato indefinido a tiempo completo, con planificación de horarios para que puedas organizar tu día a día.

Integración y equipo: Formarás parte de equipos de cocina donde impera el compañerismo y el apoyo mutuo.