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The Maintenance Manager will lead the maintenance team and oversee industrial equipment. You will manage budgets, spare parts, and preventive maintenance plans.
Coordinate and execute trade marketing strategies for technical gastronomic ingredients. You will work with international business units and distributors to optimize B2B market presence.
The role involves electromecánico maintenance of factory machinery and facilities to reduce breakdowns. It includes operating and maintaining motors, auxiliary services, and water treatment plants.