Collective Services Assistant

• Education: Compulsory basic studies.

• Essential to have a minimum of 1-2 years of specific experience in cleaning and kitchen support duties.

• A resourceful person with strong communication skills.

• Teamwork.

• Schedule availability.

• Previous experience in cleaning and kitchen/office support in the hospitality, catering, or restaurant sector will be valued.

• Schedule: 11:00 AM - 2:00 PM

• Salary according to the institutional catering collective bargaining agreement.

• Temporary contract

• Opportunity to work in a collaborative and dynamic team.

• Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

At Serunion we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.

We want your experience to be agile, clear, and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.

Stay tuned and get ready to take the next step in your career with Serunion!

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a Collectivities Assistant to join one of our centers in Villaviciosa de Odón (Madrid). The person hired will be responsible for cleaning the kitchen facilities, as well as providing support with small food preparations for diners (kitchen/pantry).

• Carry out cleaning tasks for utensils, stoves, machinery and tableware in the restaurant and kitchen, as well as the kitchen premises.

• Clean the dining rooms and the kitchen spaces, counter and utensils.

• Prepare the ingredients that the cook needs (cutting, peeling...) and support them during the preparation of dishes.

• Serving food to the center's diners and moving food carts to the pantry.

• Carry out auxiliary tasks in the preparation of products.

• Take care of cleaning the tableware, the dining room and the kitchen.

• Keep materials and facilities in good condition when carrying out duties.

• Keep spaces tidy, clean and disinfected.

• Work with colleagues to create a good working environment to ensure good customer service.