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Collective Catering Cook

On-site in Les Franqueses del Vallès·Part-time·Added today (last checked 28 Oct)

Serunion

370 open roles

Our summary

Salary
€1,000 - €1,100 a month
Payments
14 salary payments a year
Work mode
On-site, Les Franqueses del Vallès
Contract
Fixed-term, part-time hours
Education
Higher vocational training (FP Grado Superior)

Visa options

  • The ad rules out sponsorship

    The advert says visa sponsorship isn’t available for this role.

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Demonstrable experience in the hospitality sector, catering, restaurants, or similar. 
  • A resourceful person with strong communication skills. 
  • Teamwork skills. 
  • Schedule availability. 

Nice to have

  • Training preferably in Hospitality: Higher Technician in Restaurant Services, Cookery Technician, or similar. 
  • Having 1 – 3 years of experience in similar roles is valued. 

Pay & benefits

What you'll get

  • Salary approx. 1,000 - 1,100 gross euros per month for 14 payments per year. 

  Opportunity to work in a collaborative and dynamic team. 

 Be part of a leading company that values and rewards the effort and dedication of its workers: continuous training plan, social benefits, professional development. 

The role

At Serunion, a catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers in the area. If you have experience and are looking for an opportunity to showcase your skills, this offer is perfect for you!  

We are looking for an Institutional Cook to join one of our residences in LES FRANQUESES DEL VALLES. 

The person hired will be responsible for planning, preparing, and presenting meals for large groups, ensuring quality and food safety at all times.  

What you'll do

  • Develop preparations, guarantee compliance with defined menus and technical sheets, implement best practices. 
  • Prepare menus and adapted diets. Collaborate with the kitchen team to ensure correct organization and workflow. 
  • Oversee the inventory of ingredients and materials, placing orders when necessary.
  • Guarantee compliance with hygiene and food safety regulations – HACCP registration. 
  • Perform cleaning and maintenance tasks of the work area, and control the use of machinery, materials, and tools. 
  • Train new team members in kitchen practices and company procedures. 

    We want your experience to be agile, clear, and human. To this end, some phases of the selection process may be supported by Artificial Intelligence (AI) tools with human review and decision-making.
    You might even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, throughout the selection process.

How you'll work

  • Working day: 27 hours per week. 
  • Duration: sick leave replacement.

About Serunion

Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.

Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.

Industry
Catering and Facilities Services
Founded
1987
Employees
10,000–20,000
Headquarters
Madrid, Spain
In Spain
Madrid, Barcelona, Valencia and 1 more

Good to know if you are moving

  • Serunion is a Spanish company, so roles are based in Spain, and Spanish language skills are often required.
  • The company operates in the catering and facilities services sector, with roles ranging from kitchen staff to supervisors.
  • Many positions are in schools and hospitals, offering stable employment in public and private institutions.
  • Serunion has a presence in multiple Spanish cities, providing opportunities across the country.
  • For international professionals, roles may require specific certifications or experience in catering or cleaning services.

In their own words

About the company & team

At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We encourage you to apply and be part of our inclusive team!

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