Cook

At Serunion, a catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centres. If you have experience and are looking for an opportunity to show your skills, this offer is perfect for you! 

We are looking for a Cook for collective catering to join one of our centers in SOLSONA. The person hired will be responsible for the planning, preparation, and presentation of meals for large groups, guaranteeing quality and food safety at all times. 

• Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.

• Prepare menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow.

• Oversee the inventory of ingredients and materials, placing orders when necessary.

• Ensure compliance with hygiene and food safety regulations – HACCP record.

• Perform cleaning and maintenance tasks for the work area, and control the use of machinery, materials, and equipment.

• Train new team members in kitchen practices and company procedures.
  
   

• Full-time, 30 hours per week.
• Schedule: 3 afternoons and 2 mornings. Afternoon schedule:  16:00 to 21:00, morning schedule: 7:30 to 14:00. Weekends off.
• Salary according to the collective catering agreement + bonus.
• Permanent contract.
• Opportunity to work in a collaborative and dynamic team.
• Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development. 

We want your experience to be agile, clear, and human. To do so, some stages of the selection process may use Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-powered virtual assistant.

Stay tuned and get ready to take the next step in your career with Serunion!

• Training preferably in Hospitality: Higher Technician in Restoration, Technician in Cooking or similar.
• Demonstrable experience in the hospitality, catering, restaurant, or related sectors.
• 1 – 2 years of experience in similar roles is valued.
• Resourceful person with strong communication skills.
• Teamwork.
• Schedule availability. 

At Serunion, we want to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and professional development.