Cook [SCCNA] in Azuqueca de Henares

• Training preferably in Hospitality: Higher Technician in Restoration, Technician in Cooking, or similar.

• An up-to-date negative sexual offenses certificate is essential.

• Proven experience in the hospitality, catering, restaurant, or related sectors.

• 1–2 years of experience in similar roles is valued.

• A resourceful person with strong communication skills.

• Teamwork.

• Schedule availability.

• Full-time position, 40 hours per week.

• Schedule: mornings, Monday to Friday.

• Salary according to the institutional catering collective bargaining agreement.

• Duration: school year.

• Permanent discontinuous contract.

• Opportunity to work in a collaborative and dynamic team.

• Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

At Serunion we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.

We want your experience to be agile, clear, and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.

Stay tuned and get ready to take the next step in your career with Serunion!

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a catering cook for Substitutions. The person hired will be responsible for planning, preparing, and serving meals for large groups, ensuring quality and food safety at all times.

• Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.

• Prepare adapted menus and diets.

• Collaborate with the kitchen team to ensure proper organization and workflow.

• Oversee the inventory of ingredients and materials, placing orders when necessary.

• Ensure compliance with hygiene and food safety regulations – HACCP record.

• Perform cleaning and maintenance tasks for the work area, and control the use of machinery, materials, and equipment.

• Train new team members in cooking practices and company procedures.