Deli Clerk

🌟 Join Staff Global Group as a Route Deli Clerk! 🌟

Do you have experience in deli services or would you like to learn the trade? At Staff Global Group, we are looking for a responsible, proactive person eager to work to carry out a route between two work centers in [indicate town or area].

If you have experience with slicing machines and packaging, we want to meet you! We will also value applications without experience that show motivation and a willingness to learn.

• Slice different types of cold cuts.
• Package and label the product following the brand's instructions.
• Restock the product and remove expired or near-expiry items.
• Mark the traceability of the sliced products.
• Keep the workspace and machinery clean and in good condition.

• Contract period: from November 3rd to December 31st.
• Working day: 4 hours per week, in the morning.
• Schedule: from 7:00 to 11:00 h.
• No work on public holidays.

• Experience in deli services, handling slicing machines, and packaging will be valued.
• People without experience, with a proactive attitude and a great desire to learn, may also apply for the position.
• Availability to travel between the two centers on the route.
• Availability during the indicated period and to work during the morning shift.
• Responsibility, organization, and commitment to work.

Safety boots will be necessary to perform the position. Additionally, the selected person must wear warm clothing to access the warehouse cold rooms.

Apply and become part of the Staff Global Group team! 💪

🌟 Join Staff Global Group as a Route Deli Clerk! 🌟

Do you have experience in deli services or would you like to learn the trade? At Staff Global Group, we are looking for a responsible, proactive person eager to work to carry out a route between two work centers in [indicate town or area].

If you have experience with slicing machines and packaging, we want to meet you! We will also value applications without experience that show motivation and a willingness to learn.

• Contract period: from November 3rd to December 31st.
• Working day: 8 hours per week, during the morning shift.
• Distribution: possibility of working one 8-hour day or two 4-hour days per week, depending on availability and coordination with the client.
• Schedule for the one-day option: from 7:00 to 15:00 h.
• No work on public holidays.

• Slice different types of cold cuts.
• Package and label the product following the brand's instructions.
• Restock the product and remove expired or near-expiry items.
• Mark the traceability of the sliced products.
• Keep the workspace and machinery clean and in good condition.

• 8-hour weekly contract during the indicated period.
• Salary: €10.13 gross/hour, with holidays included.
• Mileage: €0.19 gross/km.
• Flexibility to distribute the working day over one or two days per week, in agreement with the client.
• 2 hours of paid training with a colleague, on a date to be determined.
• Home delivery of apron, cap, and mesh glove.