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Croissant Maker

On-site in Moià·Full-time·Added 1 month ago

Still open when we checked on 4 Oct

Synergie España

748 open roles

Overview

Job details

  • €10 an hour

    Gross, as stated in the ad.

  • Permanent contract

    Full-time.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Moià

    No relocation package mentioned.

Skills

This job was automatically translated to English.

Requirements

What we're looking for

What will help you get off to a good start:

- Previous experience in bakery or workshop: this will allow you to master laminating techniques and dough handling from the very beginning.

- Training in bakery and pastry: this will give you the necessary technical foundation to perfect every piece.

Nice to have

And you will score points if:

- You have experience in the large-scale production of industrial or artisanal pastry: this will help you manage production volumes with efficiency and composure. Dough laminating techniques, fermentation control, pastry baking, and food safety regulations (HACCP).

Pay & benefits

What you'll get

✅ Professional stability: a solid project in Moia where you can put down roots.

✅ Artisan environment: you will work with quality raw materials in a fully equipped workshop.

✅ Technical growth: you will refine your lamination technique alongside other industry professionals.

The role

If you are passionate about artisan baking and enjoy creating products that brighten the breakfast of hundreds of people, this workshop in Moia is the ideal place for you.

What you'll do

Your mission will be to ensure excellence in croissant production, taking care of every fold and every fermentation time to achieve exceptional quality.

- You will prepare the dough and perform precise laminating to achieve the perfect texture.

- You will control the fermentation and baking processes to ensure a golden and crispy finish.

- You will organize your workstation following hygiene and food safety regulations.

- You will collaborate with the bakery team to optimize daily production and maintain quality standards.

Hiring process

If you want to take your passion for pastries to the next level, sign up and let's talk.

About Synergie España

Synergie is a global staffing and recruitment company headquartered in Paris, France, with a strong presence across Europe. In Spain, operating as Synergie España, it provides workforce solutions across a wide range of sectors, including logistics, industrial production, food processing, retail, and technical roles. With a network of offices throughout the country, it connects job seekers with temporary, permanent, and specialized positions, from warehouse operators and drivers to engineers and legal specialists.

For international professionals, Synergie España offers a direct entry point into the Spanish labor market, particularly in high-demand operational roles. The company's extensive local network and partnerships with employers across Spain make it a practical option for those seeking immediate work opportunities. While the roles are often hands-on and require Spanish language skills, the company's scale and established presence provide a reliable pathway for relocation and employment in Spain.

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Staffing
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