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87,000+ live jobsOn-site in Molins de Rei·Full-time·Added 28 days ago
720 open roles
Permanent contract
Full-time.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Molins de Rei
No relocation package mentioned.
Compulsory secondary education (ESO)
“🔹 Estudios mínimos: Educación Secundaria Obligatoria (ESO).” — per the ad.
This job was automatically translated to English.
We are looking for responsible, organized people with an interest in the world of bakery, who enjoy working autonomously and paying attention to production details.
We are looking for responsible, organized people with an interest in the world of bakery, who enjoy working autonomously and paying attention to production details.
🔹 Organization and planning.
🔹 Responsibility and autonomy.
🔹 Attention to detail.
🔹 Ability to work in a team.
🔹 Agility and dynamism.
📩 Are you interested in being part of this project?
If you like workshop work and want to develop your professional career in a company with a baking tradition, sign up and send us your application!
🔹 Experience in fermentation and baking processes is desirable.
🔹 Availability to work morning shifts, weekends, and holidays according to the roster.
🔹 Experience in fermentation and baking processes is desirable.
🔹 Availability to work morning shifts, weekends, and holidays according to the roster.
🔹 Minimum studies: Compulsory Secondary Education (ESO).
🔹 Minimum studies: Compulsory Secondary Education (ESO).
Between 1500-1700€ gross annually, depending on experience provided.
✅ Job stability.
✅ Initial training provided by the company.
✅ Integration into a consolidated and leading company in the sector.
✅ Good working environment.
📢 Are you passionate about the world of bakery and would you like to be part of a company with artisanal tradition?
This opportunity is for you!
We are looking for a person to join the small workshop of a bakery-cafeteria shop in Molins de Rei, where bakery and pastry products are prepared every day to offer customers maximum quality and freshness.
Working in the shop workshop, your main responsibilities will be:
🥖 Preparation and production of bakery and pastry products from doughs and ingredients.
🥐 Control of processes, fermentation, and baking following established quality standards.
🔥 Handling of ovens and workshop-specific equipment.
📦 Preparation and replenishment of products for the shop opening.
✅ Control of cooking times, finishes, and product presentation.
🧹 Maintenance of cleanliness, order, and hygiene of the workshop and work areas.
📋 Compliance with food safety and hygiene regulations.
📊 Basic control of raw material stock and communication of replenishment needs.
Indefinite contract with direct hiring into the company.
40-hour work week on the morning shift.
Usual schedule from 06:00 h to 12:45 h.
Work from Monday to Sunday, with the corresponding rest days established by calendar and roster.
PREVIOUS 15-DAY TRAINING BEFORE JOINING AT THE MARTORELL OR SANT BOI DE LLOBREGAT SHOP.
The company bets on training and internal promotion, offering growth opportunities within the organization.
If you think this offer is for you, do not hesitate to sign up! Click on "Apply for this job" and send us your CV. 📩
We are waiting for you! 💼✨
Triangle Solutions RRHH is a Spanish staffing and recruitment agency based in Madrid, specializing in connecting businesses with qualified personnel across a wide range of sectors, including logistics, hospitality, healthcare, administration, and industrial operations. With a broad portfolio of open positions throughout Spain, the company serves as a key intermediary for both employers seeking temporary or permanent staff and job seekers looking for opportunities in various regions, from Tenerife to Barcelona.
At Triangle Solutions RRHH, we have spent more than 25 years helping people find employment and helping companies incorporate the best talent. We are passionate about connecting professionals with stable and growth-oriented job opportunities.
🔹 Commitment to quality and food hygiene.
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