Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

This job was published 8 months ago

Pork Rind Operator

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Temporing is selecting personnel to join as a pork rind operator in a meat sector company located in the Montesquiu area.

Functions:

Production of pork rinds following traditional protocols and recipes and guaranteeing the quality standards of the food sector.
Preparation, cutting, and handling of raw materials: selection, chopping, and weighing of the meat product.
Packaging, packing, labeling, and storage of the final product for distribution.
Cleaning and disinfection of equipment, utensils, and workspace, complying with hygiene and food safety regulations.
Active collaboration with the production team to ensure compliance with deadlines and objectives.

Requirements:

Previous experience in the meat sector, cutting room, food production, or similar factory positions is valued.
Minimum education: Compulsory Secondary Education or equivalent.
Ability for manual work, attention to detail, and quality orientation.
Capacity for physical work, handling loads, and performing repetitive tasks in a factory environment.
Commitment to good hygiene and occupational safety practices.
Availability for immediate incorporation.
Residency in the Montesquiu area or surroundings, or a real possibility of daily commuting.

On offer:

Initial temporary contract through an ETT, with possibilities for stable incorporation based on performance and company needs.
Full-time schedule on a fixed morning shift.
Salary according to the meat sector collective agreement.
Safe, professional, and collaborative work environment.

How to Apply for the Position?

If you meet the requirements and are interested in the position, we invite you to send your updated resume and complete the attached survey.

And you, do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing seleccionamos personal para incorporar como operario/a de chicharrones en una empresa del sector cárnico ubicada en la zona de Montesquiu.

Funciones:

Elaboración de chicharrones siguiendo los protocolos y recetas tradicionales y garantizando los estándares de calidad del sector alimentario.
Preparación, corte y manipulación de las materias primas: selección, troceado y pesaje del producto cárnico.
Envasado, empaquetado, etiquetado y almacenamiento del producto final para su distribución.
Limpieza y desinfección de los equipos, utensilios y espacio de trabajo, cumpliendo con la normativa de higiene y seguridad alimentaria.
Colaboración activa con el equipo de producción para asegurar el cumplimiento de plazos y objetivos.

Requisitos:

Valorable experiencia previa en sector cárnico, sala de despiece, producción alimentaria o en puestos similares de fábrica.
Formación mínima: Educación Secundaria Obligatoria o equivalente.
Habilidad para el trabajo manual, atención al detalle y orientación a la calidad.
Capacidad para trabajo físico, manipulación de cargas y realización de tareas repetitivas en ambiente de fábrica.
Compromiso con las buenas prácticas de higiene y seguridad laboral.
Disponibilidad para incorporación inmediata.
Residencia en la zona de Montesquiu o alrededores, o posibilidad real de desplazamiento diario.

Se ofrece:

Contrato temporal inicial a través de ETT, con posibilidades de incorporación estable según desempeño y necesidades de la empresa.
Jornada completa en turno fijo de mañana.
Salario según convenio colectivo del sector cárnico.
Ambiente de trabajo seguro, profesional y colaborativo.

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