Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

This job was published 8 months ago

Casings Worker

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Temporing is selecting personnel to fill the position of casings worker in a meat sector company located in the Hostalets de Balenyà area.

Functions:

Performing cleaning, selection, and handling tasks of animal casings following established protocols.
Classification of different pieces, preparation, and cutting according to required quality standards.
Cleaning, washing, and treatment of casings using specific food sector products and machinery.
Collaboration in the packaging and storage process of the final product.
Compliance with hygiene, food safety, and occupational risk prevention regulations.

Requirements:

Previous experience in the meat sector, casings, slaughterhouse, or food production is valued.
Minimum education: Compulsory Secondary Education or equivalent.
Manual dexterity, attention to detail, and commitment to the cleanliness and hygiene of the workstation.
Ability to perform physical tasks, handle loads, and work in cold environments.
Availability for immediate start.
Residency in Hostalets de Balenyà, Osona or surroundings, or real possibility of daily commuting.

On offer:

Initial temporary contract through an employment agency (ETT), with the possibility of permanent incorporation based on performance and company needs.
Full-time, schedule from 8:30 AM to 5:30 PM.
Salary according to the meat sector agreement and company conditions.
Professional, safe, and collaborative work environment.

How to Apply for the Position?

If you meet the requirements and are interested in the opportunity, send your updated resume and complete the attached survey.
And you, do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing seleccionamos personal para cubrir la posición de peón/a en tripería en una empresa del sector cárnico ubicada en la zona de Hostalets de Balenyà.

Funciones:

Realización de tareas de limpieza, selección y manipulación de tripas animales siguiendo los protocolos establecidos.
Clasificación de las distintas piezas, preparación y corte según los estándares de calidad requeridos.
Limpieza, lavado y tratamiento de tripas con productos y maquinaria específica del sector alimentario.
Colaboración en el proceso de envasado y almacenamiento del producto final.
Cumplimiento de las normativas en higiene, seguridad alimentaria y prevención de riesgos laborales.

Requisitos:

Valorable experiencia previa en sector cárnico, tripería, matadero o producción alimentaria.
Formación mínima: Educación Secundaria Obligatoria o equivalente.
Destreza manual, atención al detalle y compromiso con la limpieza e higiene del puesto.
Capacidad para realizar tareas físicas, manejo de cargas y trabajo en ambientes fríos.
Disponibilidad para incorporación inmediata.
Residencia en Hostalets de Balenyà, Osona o alrededores, o posibilidad real de desplazamiento diario.

Se ofrece:

Contrato temporal inicial a través de ETT, con posibilidad de incorporación estable según desempeño y necesidad de empresa.
Jornada completa, horario de 8:30h a 17:30h.
Salario según convenio del sector cárnico y condiciones de la empresa.
Ambiente de trabajo profesional, seguro y colaborativo.