Cook

What Do We Offer?

- The opportunity to be part of a consolidated and recognized residence.

- A temporary contract with a high probability of conversion to permanent.

- Joining a professional and collaborative team.

- Competitive salary according to the experience and value of the candidate.

- Continuous training and professional development opportunities.

- A respectful working environment focused on the well-being of the residents.

- Experience: At least 1 year of demonstrable experience in similar positions, preferably in KITCHEN or collective catering environments.

- Training: We value professional training in Cooking, Hospitality, or similar. [Specify if any specific degree is required]

- Knowledge: Solid knowledge of culinary techniques, food handling, and food safety and hygiene regulations (HACCP).

- Skills: Ability to work under pressure, organization, proactivity, and attention to detail.

- Competencies: Ability to work in a team, good communication, and a positive attitude.

- Availability: Availability to work in rotating morning and afternoon shifts is essential.

- Adaptability: Ability to adapt to a dynamic working environment and to the specific needs of the residents.

At Temps, we are dedicated to connecting exceptional talent with job opportunities that drive professional and personal growth. We collaborate with various organizations to find the best candidates and ensure a perfect fit for both the professional and the company. On this occasion, we are looking for a committed Cook with a vocation to join the team of a prestigious residence.

This is an excellent opportunity for a culinary professional wishing to develop their career in a stable environment with great potential for continuity. The position begins as sick leave cover, but the possibility of joining the permanent staff is high, meaning it could become a permanent position after an evaluation period.

Job Responsibilities:

As a Cook in this residence, your main responsibilities will include, but are not limited to:

- Preparation of daily and special menus, ensuring the quality, flavor, and presentation of the dishes.

- Management of raw materials, including reception, storage, inventory, and stock control to minimize waste.

- Strict compliance with food hygiene and safety regulations (HACCP), maintaining the kitchen and utensils in perfect cleanliness conditions.

- Collaboration with the kitchen team and other departments of the residence to guarantee an efficient and high-quality service.

- Adaptation to the specific dietary needs of the residents, preparing suitable dishes for different health conditions or requirements.

- Maintenance of an orderly, safe, and professional working environment.

- Participation in menu planning, taking into account the seasonality of products and the preferences of the residents.