Bakery Workshop Operator

• Access to all our products in the dining room (they are veeeery good).
• Free physiotherapy, gymnastics, and pressotherapy services, as well as the possibility of joining the Anitin running team.

Industrial production - Machinery - Food - Bread - Production line - Operator

• Minimum 1 year of valuable experience in industrial production or machinery handling.
• Experience in food, bakery, or industrial environments is valued.
• Own vehicle or residence near Carlet or Villanueva de Castellón, as we are located in an industrial estate.
• Responsible, dynamic person with a capacity for learning.
• Availability to work rotating shifts (morning, afternoon, and night) and weekends.

• Training or qualification in industrial processes or baking.
• Training as a first-class kneading or packaging tradesperson.

Everything starts in the bakery. If you are a responsible, organized person attentive to detail, in this position you will participate in the preparation of doughs, respecting recipes, timings, and quality controls.

• Preparation of raw materials: weighing, measuring, and preparing ingredients.
• Product production: following recipes and production processes, mixing, kneading, shaping, etc.
• Baking or cooking, depending on the type of products.
• Cleaning and tidying of the bakery, machinery, and utensils.
• Quality control: checking appearance, weight, texture, temperature, and preservation.
• Compliance with hygiene and food safety regulations (HACCP).
• Handling of bakery machinery, once trained.