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Cook

On-site in Logroño·Full-time·Added 1 month ago (last checked 12 Oct)

Vitalia

151 open roles

Overview

Work mode
On-site, Logroño
Contract
Temporary contract, full-time hours

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  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Pay & benefits

What you'll get

  • Full-time
  • Immediate start required

The role

How you'll work

ROTATING shifts: morning-afternoon-split shift

Profile and competencies

Empathy and respect: A cook in a senior residence must understand and respect the residents' limitations, as well as their personal food preferences.

Communication skills: Maintain fluid communication with medical and care staff, as well as with the residents themselves, to ensure dietary needs are met.

Organization and discipline: Ability to manage multiple tasks in the kitchen efficiently and in an orderly manner, guaranteeing that food is prepared on time and under established standards.

Adaptability: Ability to adjust to sudden changes in diets or in the health conditions of the residents.

Food preparation

  • Cook dishes according to specific recipes and cooking techniques, ensuring that the food is safe and easy to consume for elderly people (textured cuisine, minced food, purees, etc.).
  • Prepare food with the minimum of artificial additives and at its best quality, prioritizing fresh and natural ingredients.
  • Adjust portions according to the residents' needs, avoiding waste and ensuring that adequate quantities are served.

Attention to special diets

  • Adapt culinary preparations for residents with specific health problems (such as diabetes, hypertension, food allergies, or intolerances).
  • Collaborate with medical and nursing staff to comply with the dietary and nutritional indications of the residents.
  • Monitor and adjust menus for residents with difficulties chewing or swallowing (dysphagia), using texturizing or mincing techniques.

Quality control and hygiene

  • Strictly comply with food safety and hygiene standards (HACCP - Hazard Analysis and Critical Control Points), maintaining the kitchen and utensils in optimal conditions.
  • Carry out temperature controls and safe food storage, guaranteeing that the cold chain is not broken.
  • Control the correct handling and preservation of food, avoiding cross-contamination and ensuring the healthiness of all products used.

Relationship with residents

  • Attend to and respect the suggestions and requests of the residents, whenever possible and in line with medical indications.
  • Interact with residents to understand their tastes and preferences, adjusting menus as far as possible.
  • Foster a pleasant environment during meals, promoting the well-being and satisfaction of the residents.

Evaluation and continuous improvement

  • Constantly evaluate resident satisfaction with meals, collecting their feedback to improve the quality and variety of the menus.
  • Stay updated on new food trends, culinary technologies, and preparation techniques that may be beneficial for the nutrition of elderly people.

Requirements

  • CURRENT FOOD HANDLING CERTIFICATE
  • DEMONSTRABLE EXPERIENCE IN COLLECTIVITIES
  • CULINARY TRAINING

About Vitalia

Vitalia Home operates a network of 77 residential care centers and day centers for the elderly across Spain, offering services such as neurorehabilitation, specialized care for Alzheimer's, Parkinson's, and stroke patients, as well as palliative care and mental health clinics. The company also runs a foundation and provides free assistance with dependency law applications.

With centers located in cities including Barcelona, Córdoba, Madrid, Murcia, Valladolid, and Toledo, Vitalia is a significant provider in the Spanish senior living sector. The company emphasizes personalized care, family involvement, and technology such as telemedicine, making it a relevant employer for healthcare professionals seeking roles in residential care and rehabilitation across Spain.

Industry
Residential care and senior living
Headquarters
Spain
In Spain
Barcelona, Córdoba, Madrid and 3 more

Good to know if you are moving

  • Operates 77 centers across Spain, providing numerous locations for potential employment.
  • Offers roles in residential care, day centers, neurorehabilitation, and mental health clinics.
  • Provides free assistance with dependency law applications, which may be useful for understanding Spanish care regulations.
  • Emphasizes telemedicine and technology in care, indicating a modern approach to senior living.

In their own words

About the company & team

  • Coordinate and supervise the work of the kitchen staff, ensuring that everyone complies with established times and processes.
  • Distribute daily tasks among kitchen assistants, organizing the work to maintain an efficient flow in the meal service.
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