Barceló Cabo de Gata Jobs in Spain

We are looking for a Restaurant Manager for a substitution role at Hotel Barceló Cabo de Gata.

This role involves managing procurement processes, including market price monitoring, supplier management, and inventory control at Hotel Barceló Cabo de Gata.

The role involves ensuring the correct cleaning and good condition of all guest tableware, maintaining assigned facilities, and caring for cleaning equipment including the dishwasher, hand-washing…

The role involves supporting the Spa Manager in achieving service and customer satisfaction goals, supervising protocol compliance, managing the spa team in the manager's absence, and handling…

The role involves managing and controlling restaurant service processes, achieving sales plans, organizing food and beverage services, controlling costs, and managing staff training and development.

Barceló Hotel Group is seeking a Second Chef (2º Jefe/a de Cocina) to support and substitute the Head Chef in managing kitchen operations, controlling costs, and developing the team.