Pastry Chef
A pastry chef responsible for preparing desserts for the daily buffet. The role involves following recipes, managing resources, and ensuring high presentation and hygiene standards.
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92,000+ live jobsA pastry chef responsible for preparing desserts for the daily buffet. The role involves following recipes, managing resources, and ensuring high presentation and hygiene standards.
The role involves preparing and cooking dishes according to recipes and buffet standards. You will manage resources, maintain workspace order, and ensure food hygiene.
A kitchen station chef is needed for Hotel Marina Playa in Mojácar. The role involves food preparation, buffet coordination, and maintaining high hygiene standards. This is an on-site position.
Supervises dishwashing and cleaning services, coordinating teams and resolving incidents. Requires team management experience and office software skills.
A catering company in Almería is looking for an experienced Cook. The role involves preparing menus, managing raw materials, and supervising kitchen tasks.
Provide technical support, repair and maintain computer equipment for a company in Almería. Full-time morning schedule, company vehicle and immediate start.
We are selecting warehouse workers for a logistics company in Almería. The role involves loading/unloading goods and order preparation.
This role involves loading, unloading, and preparing orders using a forklift. It offers a rotating shift schedule in the logistics sector. The position is located in Almería.
The role involves assisting chefs with food preparation and kitchen maintenance. You will handle cleaning, peeling, and cutting ingredients while ensuring hygiene standards.
The role involves cleaning guest rooms and maintaining public areas to ensure high customer satisfaction. You will manage laundry services and follow strict cleaning protocols.
This role involves providing customer service in the cafeteria department. You will serve customers at the bar and tables while preparing drinks.
This role involves preparing food according to the daily menu and collaborating with the kitchen staff. You will manage inventory, assist with buffet service, and ensure food safety standards are met.