Deputy Hotel Manager
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
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87,000+ live jobsOn-site in Mojácar·Full-time·Added yesterday (last checked 11 Oct)
93 open roles
Full-time
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Mojácar
No relocation package mentioned.
This job advert was originally written in Spanish.
Minimum experience of 1 year
Accuracy and speed to execute assigned tasks
Communication
Order and cleanliness
Teamwork.
Prepare food for service according to the daily menu.
Cook menu items in cooperation with the rest of the kitchen staff
Respond to, report to, and follow the instructions of the head chef.
Check and control kitchen equipment, reporting any issues.
Store inventory appropriately
Collaborate in the setup, service, and takedown of buffets.
Comply with nutritional and sanitary regulations and safety standards
Maintain a positive and professional focus with colleagues and customers
or browse Junior·Hospitality