Deputy Hotel Manager
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
The English-language job board for Spain
87,000+ live jobsOn-site in Mojácar·Full-time·Added yesterday (last checked 11 Oct)
93 open roles
Full-time
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Mojácar
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
This job advert was originally written in Spanish.
2 years of experience
Job objectives.
Preparation of desserts following the prescribed recipes.
Manage resources and work in a team.
Main Functions / Tasks.
Preparing the desserts corresponding to the daily buffet menu.
Maintain order in the work area.
Food preparation and production.
Pay special attention to the presentation of desserts on trays and other supports.
Guarantee the hygiene of the dishes.
Ensure the company's quality standards.
Customer satisfaction with the buffet food.
They are part of the hotel organizational chart, reporting to their kitchen supervisor (head chef or station chef).
or browse Mid-level·Hospitality