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Food Safety Technician

On-site in Barcelona·Added 6 days ago (last checked 15 Nov)

Aramark España

136 open roles

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Our summary

Work mode: On-site, Barcelona
Spanish: Fluent
Education: University degree
Driving licence: Required

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

Degree in Human Nutrition and Dietetics.
Degree in Food Science and Technology.
Veterinary Medicine, Biology, or related degrees.
Master's in Food Safety, Quality, or Integrated Management Systems.
Minimum experience of 6 months to 1 year in positions related to Food Safety, Quality, or Food Safety in contract catering, the food industry, or related sectors.
HACCP.
Allergen management.
Food legislation.
ISO 9001, ISO 14001, ISO 22000 and/or ISO 45001 systems.
Internal audits and non-conformity management.
Analytical capacity.
Organization and planning.
Communication and influence.
Attention to detail.
Ability to work in a team and with diverse interlocutors.
Driver's license and availability to travel within the assigned area.
High level of Spanish.
Proficient use of standard computer tools.

Nice to have

Experience providing training is highly valued.
English B2 is valued.

The role

At Aramark, we are a leading company in contract catering and food services. We work every day to offer safe, sustainable, and high-quality food experiences to thousands of people.

We are looking to hire a Food Safety Technician to provide support to our centers in the Barcelona and Catalonia area, guaranteeing compliance with the company's hygienic-sanitary, regulatory, and quality standards.

What you'll do

Ensure the correct implementation and monitoring of quality and food safety systems in the assigned centers, collaborating closely with operational teams to guarantee compliance with current legislation and the company's internal procedures.

Perform periodic visits to the assigned centers.
Implement, adapt, and verify HACCP systems.
Supervise quality, food safety, and allergen management procedures.
Perform internal hygienic-sanitary audits.
Participate in quality audits under ISO standards.
Manage and monitor corrective actions.
Advise operational teams on sanitary regulations and good practices.
Collaborate in the document management of the quality system.
Maintain relationships with health organizations, clients, and suppliers.
Provide training in food handling, HACCP, allergens, and hygienic good practices.
Provide support during sanitary inspections and client audits.

Qualifications

Technical knowledge

Skills

About Aramark España

Industry: Food Services

In their own words

About the company & team

Our essence lies in service. We strive to do great things for our people, our clients and partners, as well as for the community and the planet.

At Aramark, we believe that all employees should have the same job opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of the people who work with us.

Aramark Spain is a food service company that is part of the Aramark Corporation group. With a presence in Spain since 1992, Aramark covers four major business areas: educational centers (universities and schools), socio-sanitary centers (hospitals and residences), businesses, and leisure and entertainment centers.

Currently, the company has a workforce of more than 12,400 people in Spain, and prepares more than 405,000 menus daily for 1,600 centers where it manages food services.

Aramark Corporation is a multinational headquartered in Philadelphia (USA) that is present in 15 countries and has 262,550 employees worldwide.

More information: www.aramark.es

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