Quality, Maintenance and Technical Management Manager

Profile we are looking for

We are looking for a person who is practical, organized, and decisive, accustomed to working in environments with different centers or establishments and with the ability to prioritize incidents.

• Experience in maintenance, technical management of facilities, facility management, quality, or establishment coordination.
• Experience working with suppliers and service companies.
• Knowledge of facilities and the ability to understand and assess technical incidents.
• Experience in management of licenses, inspections, or technical documentation.
• Knowledge related to consumption and energy efficiency.
• Negotiation and communication skills with different interlocutors.
• Proficiency in office tools and the ability to monitor incidents, budgets, and documentation.
• Availability to travel between the different establishments of the group when necessary.

The following will be especially valued:

At ConfiARTE, we are selecting for an important growing catering group a Quality, Maintenance and Technical Management Manager, who will assume the coordination and monitoring of the technical and operational needs of the group's various establishments.

We are looking for an organized, decisive profile with the ability to manage multiple incidents and suppliers simultaneously, ensuring that the restaurants are in optimal operating and compliance conditions.

This will be a transversal position, with direct contact with restaurants, suppliers, insurance companies, administrations, homeowners' associations, and technical teams.

Main responsibilities

• Supervision of the general state of the facilities and equipment of the establishments.
• Coordination and monitoring of breakdowns and technical incidents.
• Management of repairs, preventive and corrective maintenance.
• Coordination of suppliers and external maintenance companies.
• Monitoring of budgets, work performed, and execution deadlines.
• Detection of needs for improvement and maintenance of the premises.
• Monitoring of licenses and technical documentation necessary for the activity of the establishments.
• Coordination of technical and administrative inspections.
• Monitoring of possible incidents or requirements derived from inspections.
• Control of documentation and compliance with the requirements applicable to each establishment.
• Coordination with technicians, engineering firms, and external professionals when necessary.
• Management and monitoring of incidents and claims in the restaurants.
• Coordination with insurance companies and loss adjusters.
• Monitoring of repairs derived from damages or claims.
• Control of documentation and resolution of incidents until their closure.
• Coordination of pest control services.
• Monitoring of actions, incidents, and associated documentation.
• Supervision of compliance with the protocols established in the establishments.
• Monitoring and control of the main consumption of the restaurants, especially water, electricity, and other supplies.
• Identification of deviations and possible savings opportunities.
• Analysis of consumption and coordination of corrective measures.
• Monitoring of suppliers and utility companies.
• Management of the relationship with neighborhood associations and homeowners' associations when it affects the establishments.
• Coordination of actions related to common elements, facilities, or building incidents.
• Relationship with technicians, property managers, and other external interlocutors.
• Representation of the group before certain technical interlocutors when necessary.

Location: Seville
Sector: Catering / Hospitality
Salary: €35,000 - €38,000 gross per year
Contract type: Permanent
Working day: Full-time

About the opportunity