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Restaurant Staff

On-site in Girona·Added yesterday (last checked 21 Oct)

Eat Out Group

4 open roles

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Overview

Work mode: On-site, Girona
Contract: Permanent contract
Hours: Includes weekends

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

If you do not have experience in hospitality, don't worry!: we will train you.

That said, we will only ask you for one thing beforehand... your enthusiasm! We need self-motivated, dynamic, and customer-oriented people.

On the other hand, (and logically) we love punctuality and hygiene, as well as responsibility and communication skills.

Pay & benefits

What you'll get

If everything you have read so far fits you, this is what we offer you:

• Permanent contract.

• Possibility of performing paid overtime hours.

The role

At Pans&Company, we give you the opportunity to develop your skills in all areas of the Restaurant, providing you with the training and tools necessary for your professional growth.

What you'll do

And since at Pans we are as clear and direct as life itself, we want you to know firsthand the specific functions you will perform, depending on the area of the restaurant:

How you'll work

• Working days from Friday to Sunday in Morning/Afternoon shifts

About Eat Out Group

Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.

In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.

Industry: Restaurants
Website: eatout.es

Good to know if you are moving

Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
The company's job portal interface is available in both Spanish and English.

All open roles at Eat Out Group