Kitchen and Grill Assistant
Eat Out Group4d ago
Kitchen and grill assistant for a 20-hour weekly position. The role involves food preparation, grill management, and maintaining kitchen hygiene.
On-site in Barajas
The English-language job board for Spain
Eat Out Group
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo.
15 open4 this week
- 7 locations
- Madrid, València, Barajas and 4 more
- Posted this week
- 4 of 15
- Work style
- All on-site
- Level
- Entry-Level for 12 of 15
- Pay published
- 3 of 15 state a year · around €18.6k
- Contract
- permanent (14), fixed-term (1)
15 jobs
Sorted by
Restaurant Assistant
Eat Out Group4d ago
This role involves working in various restaurant areas including kitchen, dining room, and cashier. The company offers professional training and growth opportunities.
On-site in Cornellà de Llobregat
Weekend Restaurant Assistant
Eat Out Group5d ago
This role involves working in various restaurant areas including kitchen, dining room, and cashier duties. The company offers professional training and a permanent contract.
On-site in Barcelona
Restaurant Assistant
Eat Out Group5d ago
This role involves working in various restaurant areas including kitchen, dining room, and cashier duties. The company offers professional training and growth opportunities.
On-site in Barcelona
Floor Manager - RIBS Madrid Restaurant
Eat Out Group3w ago
This role involves managing restaurant operations, staff, and customer service. It offers a permanent contract with social benefits and internal promotion opportunities.
€18k – €19kOn-site in Madrid
Waitstaff - Team Member for Tenerife South Airport
Eat Out Group1w ago
Waitstaff for restaurants at Tenerife South Airport. The role offers training, language classes, and continuous shifts. Candidates must have a driver's license and own vehicle.
On-site in Granadilla de Abona
Floor Manager
Eat Out Group3w ago
We are looking for a Floor Manager to lead the team and ensure excellent service. The role offers a permanent contract and opportunities for internal promotion.
€18.6kOn-site in Madrid
Floor Manager
Eat Out Group1mo ago
Floor Manager for a leading restaurant group in Madrid. The role involves team leadership, operational management, and ensuring customer satisfaction.
€18.6kOn-site in Madrid
Restaurant Sales Assistant
Eat Out Group2w ago
Dependiente/a for the Pans&Company restaurant in El Saler, Valencia, working across kitchen, dining room and till. Offers a permanent contract of 20 hours per week plus paid complementary hours.
On-site in València
Kitchen Assistant / Dishwasher
Eat Out Group2w ago
This role involves assisting in the kitchen, preparing products, and maintaining cleanliness. It offers a permanent contract with 20 hours per week and opportunities for internal promotion.
On-site in Barajas
Waiter Assistant
Eat Out Group2w ago
This role involves assisting waiters by maintaining cleanliness and providing efficient customer service. The company offers a permanent contract with 20 hours per week and training.
On-site in València
Kitchen Assistant - RIBS BONAIRE 20h
Eat Out Group2w ago
This role involves assisting in the kitchen, preparing products, and maintaining cleanliness. It offers a 20-hour weekly schedule with two consecutive days off.
On-site in València
Grill Kitchen Assistant
Eat Out Group3w ago
This role involves assisting in the grill section, preparing meat products, and maintaining kitchen hygiene.
On-site in Madrid
Kitchen Assistant (Grill Chef)
Eat Out Group3w ago
This role involves assisting in the kitchen with grill duties and maintaining hygiene standards. The company offers a permanent contract with 20 hours per week and training.
On-site in Pozuelo de Alarcón
Kitchen and Grill Assistant
Eat Out Group3w ago
This role involves assisting in the kitchen and grill area, ensuring food quality and cleanliness.
On-site in Madrid
About the company
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
For International Professionals
- Part of Ibersol Group, which Eat Out describes as the first restaurant group in the Iberian Peninsula by number of units, with 626 restaurants and sales of more than €448 million at the close of 2017.
- Operates more than 400 restaurants in Spain with a presence in 4 countries, under brands including Pans, Ribs, Santamaría and FrescCo.
- Current openings span Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), mostly entry-level kitchen, service and floor-supervisor roles.
- Most advertised positions are on indefinite contracts (Indefinido), including part-time schedules of 20-30 hours per week.
- The company's job portal interface is available in both Spanish and English.
Company History
Eat Out Group has been present in the Spanish restaurant sector since 1991 with its own brands such as Pans, Ribs, Santamaría and FrescCo. In 2016 it was acquired by the Ibersol Group, a multibrand organized-restaurant group with a presence in Spain, Portugal and Angola. Today Eat Out operates as Ibersol's Spanish restaurant platform, running its own venues and franchising, and acting as a purchasing center for owned and franchised locations.