Kitchen Assistant (Part-time)

We offer a range of social benefits that will contribute to your well-being.

- Exclusive discounts and financing options.

- Life insurance.

- Corporate University.

- Ongoing training for professional development.

- Study aid for employees' children.

- Own medical service.

- Flexible compensation plan.

Are you looking to develop your talent and find a place where your effort is recognized? We offer a dynamic, close-knit environment with a future. Here, every day is a new opportunity to learn, grow, and shine. Imagine being part of a diverse team where evolution and customer service are our priority. At El Corte Inglés, our work is a shared passion.

At El Corte Inglés Supply Chain, we are fundamentally dedicated to the logistics world, and you can be the key piece that keeps everything moving. Your work will be vital for products to reach our stores and customers; knowing that your effort has a direct impact on customer satisfaction is very rewarding.

If you are looking for a project thanks to professional growth, this is your opportunity!

The project waiting for you.

-Perform basic preparations under the supervision of the Professional or the Coordinator, to ensure the times required for each service.

Main duties and requirements.

-Apply prevention standards in the handling of cutting tools, machinery, and cooking equipment, to preserve their safety and that of the rest of the team.

-Perform the reception of supplies by verifying quantities, temperatures, and dates, and locating them in the cold room or warehouse according to their preservation conditions, to preserve the cold chain and traceability.

-Apply personal hygiene, workstation cleaning, and food preservation protocols and complete the corresponding records, to guarantee compliance with the HACCP self-control system.

Prepare the mise en place of the assigned station before each service, arranging ingredients, tools, and containers, to ensure the service output within the planned times.

-Execute the support tasks indicated by the person in charge during the service, including plating and restocking the station, to sustain the output rhythm during peak periods.