Head Chef – 4★ Hotel in Málaga
Empleabilidad ETT·Málaga, Spain
What they offer
Permanent contract
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Málaga
No relocation package mentioned.
Have 4+ years of experience
Senior-level role.
Pulled from the advert automatically — the full ad is what counts.
This job was published 4 months ago
About the role
From Empleabilidad ETT we are looking for an experienced Head Chef for a 4-star hotel in Málaga. The selected candidate will be responsible for leading the kitchen team, ensuring the gastronomic quality of the service, and maintaining the standards of a high-end hotel establishment.
What you'll do
- Organization and coordination of the kitchen team.
- Planning, design, and supervision of menus.
- Managing orders, stock, and supplier relationships.
- Supervision of dish quality and presentation.
- Cost management and resource optimization.
- Compliance with hygiene and food safety protocols (HACCP).
Requirements
- Minimum of 4 years' experience as a Head Chef or in a similar position.
- Previous experience in hotels or organized catering.
- Knowledge of Mediterranean and international cuisine.
- Leadership and team management skills.
- Focus on quality, attention to detail, and results.
- Availability for immediate start.
- Training in culinary arts and food safety is a plus.
We offer: 🍏
- Permanent contract.
- Immediate start.
- Salary according to collective agreement.
- Job stability.
- Good working environment.
- Opportunity for professional development within the hotel.
About the role
Desde Empleabilidad ETT buscamos un/a Jefe/a de Cocina con experiencia para un hotel de 4 estrellas en Málaga. La persona seleccionada se encargará de liderar el equipo de cocina, garantizar la calidad gastronómica del servicio y asegurar el cumplimiento de los estándares propios de un establecimiento hotelero de alto nivel.
What you'll do
- Organización y coordinación del equipo de cocina.
- Planificación, diseño y supervisión de menús.
- Control de pedidos, stock y relación con proveedores.
- Supervisión de la calidad de los platos y presentación.
- Gestión de costes y optimización de recursos.
- Cumplimiento de los protocolos de higiene y seguridad alimentaria (APPCC).
Requisitos
- Experiencia mínima de 4 años como Jefe/a de Cocina o puesto similar.
- Experiencia previa en hoteles o restauración organizada.
- Conocimientos de cocina mediterránea y cocina internacional.
- Capacidad de liderazgo y gestión de equipos.
- Orientación a la calidad, detalle y resultados.
- Disponibilidad para incorporación inmediata.
- Valorable formación en cocina y seguridad alimentaria.
Se ofrece: 🍏
- Contrato indefinido.
- Incorporación inmediata.
- Salario según convenio.
- Estabilidad laboral.
- Buen ambiente de trabajo.
- Posibilidad de desarrollo profesional dentro del hotel.
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Empleabilidad ETT
Staffing
View company profile
Spanish company
Empleabilidad ETT is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.
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