Head Chef

We are looking for a Kitchen Assistant for a 15-hour weekly shift. You will prepare dishes, support kitchen tasks, and maintain cleanliness. The role is based in Granada with a permanent contract.

We are looking for a Dining Room Assistant for our Urban Sushi Bar. The role involves customer service, maintaining the dining area, and stock control.

We are looking for a Second Kitchen Manager for our Sibuya Urban Sushi Bar. You will lead the kitchen team and ensure high-quality food standards.

Manage social media profiles, audiovisual content, and metrics analysis for Sibuya brands. The role offers a permanent contract and a unique office environment in León.

We are looking for a Waiter/Waitress for a 20-hour weekly position. You will provide excellent customer service, handle billing, and maintain the dining area.

The role involves leading restaurant operations, managing the team, and ensuring excellent customer service. It offers a permanent contract with a competitive salary and performance bonuses.

We are looking for a Cook for our Sibuya Urban Sushi Bar. You will handle food preparation, mise en place, and cleaning following quality standards.

We are looking for a waiter for our Urban Sushi Bar in Madrid. The role involves customer service, billing, and stock control.

We are looking for a waiter assistant for a 20-hour weekly part-time role. You will provide excellent customer service and support stock control tasks. The position is located in A Coruña.

The role involves managing production and leading a team of five in a food production facility. It offers a permanent contract, full-time schedule, and birthday leave. The position is located in León.

The role involves managing daily accounting operations and transforming data into useful information. It offers a permanent contract with a full-time schedule in León.

The Area Manager will implement brand standards and manage restaurant teams across Galicia. The role offers a permanent contract, company car, and performance-based bonuses.