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Head Chef

On-site in Madrid·Added 7 days ago (last checked 15 Oct)

Overview

Work mode
On-site, Madrid
Hours
Rotating shifts
Experience
2+ years

Visa options

  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Experience: Minimum 2 demonstrable years as Head Chef, Sous Chef, or in a high-responsibility culinary role. We know you have talent! 💪
  • Passion for cooking: That you love quality ingredients, creativity, and craftsmanship. We want you to transmit that passion! ❤️
  • Leadership: Ability to motivate, organize, and guide your team. You will be the point of reference! 🌟
  • Management: Experience in cost control, inventory management, recipe costing, and resource optimization. Don't let anything slip through! 📊
  • Organization and Proactivity: That you are a resourceful, organized person with initiative. We love people who stay ahead of problems! 💡
  • Product knowledge: Familiarity with seasonal and high-quality products. You look for the best! 🍅🥦🥩
  • Adaptability: Ability to work in a dynamic, fast-paced environment. Don't let the movement scare you! 🏃‍♀️
  • Good vibes: Essential. We are looking for someone who spreads positive energy and is a pillar for the team. 😎

Pay & benefits

What you'll get

  • Join a growing family: Grupo Barbillón is synonymous with a great atmosphere and exciting projects. ✨
  • Be the captain of our kitchen at Bareto Olavide, a charming venue eager to conquer palates. 💃
  • Competitive salary and good conditions. 💰
  • Possibility of professional development. We want you to grow with us! 🚀
  • A great team to share laughs and good work with. 😄

The role

Are you a kitchen pro looking for a new challenge? Grupo Barbillón is looking for a HEAD CHEF for our brand new BARETO OLAVIDE in the heart of MADRID CENTRO! 🤩

If you are passionate about creating delicious dishes, leading teams with good vibes, and have at least 2 years of experience in similar positions, this is your golden opportunity! 🍳

What you'll do

  • Design and supervise the preparation of dishes, ensuring maximum quality and presentation. 🎨
  • Manage and train the kitchen team, creating a collaborative and efficient working environment. 👨‍🍳👩‍🍳
  • Control stock, place orders, and optimize raw material management to minimize waste and maximize profitability. 🛒
  • Guarantee compliance with hygiene and food safety regulations (HACCP). Cleanliness comes first! 🧼
  • Collaborate in the creation and updating of the menu, contributing innovative ideas adapted to our Bareto Olavide concept. ✍️
  • Supervise the correct execution of services, ensuring the satisfaction of our diners. 😋

If you believe you fit this profile and feel like being part of an exciting project in one of Madrid's most vibrant venues, we want to meet you! 📝

Join the Grupo Barbillón family and let's make Bareto Olavide the go-to place together! 💯

#JefeDeCocina #BaretoOlavide #MadridCentro #GrupoBarbillon #EmpleoHosteleria #OportunidadLaboral #ComeBienViveMejor

How you'll work

  • Experience of at least 2 years in the sector.
  • Availability for immediate incorporation.
  • Availability to work rotating shifts.

About Grupo Barbillón

Grupo Barbillón is a Spanish hospitality group that operates a diverse portfolio of venues, primarily in Madrid, including restaurants, bars, and event spaces under brands such as Barbillón, Bareto, and Tinglado. The company manages the full lifecycle of its establishments, from kitchen operations to front-of-house service, and is known for its vibrant dining and nightlife concepts.

The group's main presence is in Madrid, where it runs several venues, making it a relevant employer for hospitality professionals looking to work in Spain's capital. As a Spanish-founded company, it offers international hires the chance to join a locally rooted business with a strong brand in the Madrid food and beverage scene, working in roles ranging from kitchen staff to service and management positions.

Industry
Hospitality
Headquarters
Madrid, Spain
In Spain
Madrid

Good to know if you are moving

  • Grupo Barbillón is a Spanish company, so work permits and contracts are managed under Spanish labor law.
  • The group operates several venues in Madrid, meaning most roles are based in the city center.
  • Spanish language proficiency is typically required for front-of-house and kitchen positions.
  • The company's brands (Barbillón, Bareto, Tinglado) are well known locally in Madrid's hospitality scene.
All open roles at Grupo Barbillón

Location

Grupo Barbillón · Madrid

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