€24k
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89,000+ live jobsHead Chef
On-site in Alcorcón·Full-time·Added yesterday (last checked 4 Nov)
53 open roles
Our summary
- Salary
- €24,000 a year
About €1,600 a month after tax.
- Hours
- Split day (jornada partida)
- Work mode
- On-site, Alcorcón
- Contract
- Permanent, full-time hours




Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
📝 You will be the ideal profile if...
👥 You have at least 1 year of previous experience leading kitchen teams (if it is in casual dining, even better).
🦸♂️ Good leadership skills and care for the customer experience.
💻 Previous experience performing inventories, screen control, HACCP, shrinkage, stocks and audits.
⏰ You have full availability and you love the rhythm of the shift.
🤘🏻 And above all: that you are passionate about growing, learning, and contributing in an environment pure rock and roll style
✨ If honesty guides your decisions, commitment drives your way of working, curiosity makes you grow, and Rock&Roll is part of your attitude, this is your place! ✨
Nice to have
🍜 Desirable if you have experience in Asian cuisine and speed in cooking.
Pay & benefits
What you'll get
🎁 What do we offer?
💼 Permanent contract.
💰 Salary according to Collective Agreement: €24,000 gross per year + incentives.
💸 More variable pay based on achieving objectives.
🌴 2 days off per week.
🍰 Special discounts at Sibuya Lovers and Kamado Fans for being part of the team.
The role
✨ Would you like to lead a kitchen where sushi and the customer experience are the soul of everything? ✨
🙋🏻♂️ We are looking to hire a Head Chef for our restaurant Sibuya Urban Sushi Bar does that sound good to you?
🎯 Your mission will consist of leading kitchen operations, coordinating the kitchen team, setting the pace, and ensuring that everything comes out perfect.
What you'll do
✖️ In your day-to-day, you will be responsible for:
✅ Guaranteeing the best experience for the customer by taking the reins of the kitchen.
✅ Leading, training, and developing your kitchen team, accompanying them in their growth.
✅ Coordinating daily operations, screen control, ensuring that preparations, service and mise en place, productions, and elaborations meet quality standards.
✅ Controlling waste, weekly orders, stock, and monthly inventories.
✅ Guaranteeing compliance with quality standards, food safety, cleaning, HACCP, and Occupational Risk Prevention, keeping the kitchen ready to offer the best service.
How you'll work
⏰ 40-hour weekly schedule on a split shift (lunch and dinner).
📍Location: C. Oslo, 53, 28922 Alcorcón, Madrid
Hiring process
📩 Want to know more? Apply now and we will tell you all about it!
🚀 Do you know someone else who might be interested in this opportunity? Share it!
About Restaurante Sibuya Galicia
In their own words
Additional information
At Grupo Sibuya, we bet on Talent Without Labels and on real equal opportunities.
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