Fishmonger Section Manager
A Fishmonger Section Manager will oversee product management, profitability, and team leadership. The role offers professional stability and growth opportunities.
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88,000+ live jobsOn-site in Palomares del Río·Full-time·Added 1 month ago
Full-time hours
Per the ad.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Palomares del Río
No relocation package mentioned.
Compulsory secondary education (ESO)
“Titulación básica: Título de ESO o Ciclo Formativo de Grado Medio.” — per the ad.
This job was automatically translated to English.
Basic qualification: ESO Certificate or Intermediate Vocational Training degree.
Professional experience: minimum 6 months in the required position.
- Skill in handling knives, utensils, and tools specific to the fishmonger section.
- Knowledge regarding the handling, preservation, and preparation of the product.
- Knowledge of food handling, allergens, and HACCP regulations (food safety).
We are looking for talent for our Fresh Produce section! Fishmonger Assistant
At Grupo MAS, we know that the quality of our fresh products sets us apart. That is why we are looking for a Fishmonger Assistant with a desire to learn, a vocation for service, and a commitment to excellence. If you are passionate about direct customer interaction and want to specialize in a key trade within the retail sector, we are waiting for you!
Your role in our team will be to support the management of the fishmonger section, guaranteeing the correct handling, preparation, preservation, and presentation of the product, as well as adequate customer service and compliance with quality, hygiene, and food safety standards.
As a fundamental part of the fishmonger section, your main functions will be:
Customer Service: Advising on our products, offering solutions to each customer's needs with kindness and professionalism.
Counter Management: Preparation, setup, and replenishment of the counter following quality and freshness standards.
Maintenance and Cleaning: Guaranteeing order, replenishment, and rigorous hygiene of both the sales floor and the work utensils.
Versatility: Performing cross-functional tasks to support the overall operation of the store when necessary.
Corporate Identity
Teamwork
Digital Competence
External Customer Orientation
Organization, Rigor, and Quality
Results Orientation
Continuous Improvement
Initiative / Autonomy
Positive and Proactive Attitude
Stability: You will be part of a consolidated company and a benchmark in the sector.
Learning a Trade: Possibility to train with great professionals in the fishmonger sector.
Growth: We bet on internal promotion and talent development.
Grupo MAS is a leading food retail group in southern Spain, operating more than 260 supermarkets and food service establishments across Andalusia and Extremadura. With a strong focus on fresh, local products and proximity retail, the company employs over 5,600 people and continues to expand through organic growth and acquisitions. Its brands span supermarkets, cash-and-carry, catering, and pet food, reflecting a diversified approach to food distribution and hospitality.
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